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Gingerbread Smoke

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Black Tea
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Edit tea info Last updated by 52teas
Average preparation
200 °F / 93 °C 2 min, 30 sec

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From 52teas

As for this week’s Tea of the Week, I think this is the tribute blend I should have done months ago when I released the Inscape blend. Inscape was maybe a bit too deep and complicated, whereas this one gets right to the heart of the (dark) matter.

If you haven’t read Joe Hill’s new horror novel NOS4A2 (think Nosferatu), you’re missing out. This week’s blend attempts to capture the essence of the insidious Gasmask Man’s terrible gingerbread smoke, which he uses to daze and sedate his victims. The tea is a blend of our premium black teas, ginger root pieces and just a hint of smoked lapsang souchong. It tastes a bit like the gingerbread cookies my mom used to make (she had a habit of burning cookies, but don’t tell her I said so).

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About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

7 Tasting Notes

585 tasting notes

Was hoping some ginger would help clear sinuses, unclog my head. Ummmm nope.
I can’t even taste this. Maybe it’s not very ginger. Dunno. Will write proper tasting note once I can “taste” it. For now this did not have the desired effect. :((


feel better! =0(


Oh no! I hope you feel better soon!


Rest up and feel better soon!

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694 tasting notes

Ehhhhh. This one is really not doing it for me. It really isn’t even that smokey for a Lapsang base, and the ginger is somewhat artificial tasting. Glad I got it in a swap and didn’t purchase a 2oz package!

Thanks for giving me the opportunity to try this one BrewTEAlly Sweet!

BrewTEAlly Sweet

I know I wish I could have sampled it before I bought it :/

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1093 tasting notes

Holiday tea #3

Dexter3657 sent some of this one over! thanks so much again! This is a N0S4A2 blend. I love that 52 Teas has created some book inspired blends. Two of my favorite things: tea & books! And I intend to read N0S4A2 at some point… it sounds awesome, but there are just so so many books I have to get to at the moment. At least this one is holiday themed! This blend sounded perfect for this book too. Gingerbread & smoke! I love smoky teas… not so much ginger. But this is actually a great combination. Not overpowering smoke and it’s actually very sweet tasting, so this would actually be a perfect start to those who haven’t tried smoky teas yet! There is just enough ginger to make it different. I like it! Back to the books!

Is it bad I know what I’ll be drinking for Christmas Eve (Verdant’s Earl of Anxi – it has frankincense!), Christmas Day (Butiki’s Hattalli Golden Lion Assam – my favorite) and New Year’s Eve (that new Butiki champagne tea I’ve heard about.. I don’t have it yet, so hopefully it gets here by then!)

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4231 tasting notes


I really liked this one. Spicy, sweet, with hints of smoke. The smoke isn’t overwhelming, but there’s enough in there to contrast with the other flavors.

I can taste the gingerbread and even the sweet, buttery “cake-like” flavors to make it a true gingerbread and not a ginger tea. The black tea base is smooth and robust.

Really good.

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698 tasting notes

Steep Information:
Amount: 2 tsp
Water: 500ml at 200°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 2 minutes 30 seconds
Served: Hot

Tasting Notes:
Dry Leaf Smell: GINGER
Steeped Tea Smell: smoke, ginger
Flavor: bakey, ginger, sweet
Body: Full
Aftertaste: toasty
Liquor:dark translucent red brown

Rating: 2/4 leaves


200 °F / 93 °C 2 min, 30 sec

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1167 tasting notes

This is the first tea I decided to try out of the package MissB was holding for me (OMG! Thank you SO MUCH. I’m now at 258 from 219. :) ).

It… could be more. It’s actually pretty good, but it’s not quite what I was hoping for. There’s ginger, there’s rich black tea, but there’s hardly any smoke and there’s no molasses. I guess the “smoke” would be the slight campfire aftertaste. And by campfire aftertaste, I mean a flavour like when you’re slowly roasting marshmallows but then you accidentally set it on fire, so it’s delightful and melty and roasted, but there’s a bit of char as well, that usually tastes mildly yet distinctly of pine or cedar. THAT kind of campfire aftertaste.

So. I think I will be drying some ginger to add to the tea, I’ll also be mixing in some marshmallow root (IDK, I just feel it’s necessary), a few cracked peppercorns, and some Russian Caravan. I’ll probably end up having it with molasses as well, unless I decide to really go too far and dry some molasses and grind it up to add to the tea.

I’ll probably decide to go too far. :)

(1.5 tsp for ~11 oz)

195 °F / 90 °C 2 min, 15 sec

Setting marshmallows aflame was always my favourite part of making s’mores over the fire.


I’m a slow roaster of marshmallows, myself. :)


Haha. I start slow, but then I get impatient. And now I want to roast marshmallows!


Sadly I don’t have any, and I’m not feeling up to going back out to the store. If you have a gas stove, or a camp stove (I have one for hiking) you can roast marshmallows over that. OR you can make smores under the broiler – layer them up, lids off, broil until delicious. Ohhhhhhh…. I know what’s going on my shopping list.


We have a firepit in the backyard. Hmm. It would be cold, but perhaps worth it. There’s something to be said about the whole experience of roasting marshmallows over a fire.

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