Ginger Pumpkin Cheesecake Honeybush

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by PixieSkull
Average preparation
205 °F / 96 °C 5 min, 30 sec 11 oz / 325 ml

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From 52teas

Our Tea of the Week for the Week of
September 30, 2013

I’m really late this week. I’ve been sick with a nasty stomach virus. I apologize for the delay. I’m afraid there will be no video this week. I’m still not feeling so hot, but I want to get this posted for you guys. I was going to release this last week, but I decided to run with the candy corn tea instead.

This week we have caffeine-free honeybush blended with ginger, cinnamon and organic flavors, including cheesecake. I figure I don’t have to say much more than that, but it is AWESOME. Get some today. I will probably be catching up orders this weekend or Monday. Be well.

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About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

20 Tasting Notes

401 tasting notes

Oooooooooooooh, I like! I got a sample of this from Moraiwe (many thanks) and dumped the whole thing in a mason jar and stuck it in the fridge overnight. The first thing I get is creamy ginger followed by nutmeg and pumpkin. This is pretty tasty. And to think I almost gave up on honeybush teas!

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190 tasting notes

I think this is one of the worst teas I’ve had. But I know that it is because of me and not the tea because I have sent this off to other people and they have enjoyed it. I realized I don’t like honeybush, at all, and I don’t like Frank’s cinnamon flavour, though everyone else seems to love it. So I won’t rate this tea because I don’t think it deserves the low rating I would give it.

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62
9 tasting notes

4 minutes at just under boiling at pour. This is a very fine tisane with some medium chunks. The smell of the dry blend is rich, creamy, sweet, and a bit of astringent ginger. Brewing brings more astringent taste than I like. You never know if there’s pumpkin in the blend and if the pumpkin pie spices make one assume there’s pumpkin notes in the blend.

I don’t love it. I like it. The tart and rich cheesecake note is there, the spices are way in the background, and the sweetness of the honeybush is nice as always. Wouldn’t buy again.

Preparation
4 min, 15 sec

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