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Pineapple Angel Food Cake

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52teas
Average preparation
160 °F / 71 °C 2 min, 45 sec 11 oz / 325 ml

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12 Tasting Notes View all

  • “Mmmmm...this one is sweet and cake-y and has just the right amount of base to tie everything together. With hints of pineapple to add one more delicious component. I am glad I have one more cup of...” Read full tasting note
    78
    rachel12610 1363 tasting notes
  • “From the Great Canadian TTB. The dry tea smells of delicious candied pineapple. The brewed tea smells the same. It is reminding me of Butiki's Flowery Pineapple oolong. On first sip while...” Read full tasting note
    81
    Lala1 709 tasting notes
  • “This one definitely lifts the spirits. It's a soft flavored tea but it works well with the white tea. It's sweet with pineapple and cake notes. They are subtle and blend with the sweetness of the...” Read full tasting note
    100
    kalmal 746 tasting notes
  • “Backlog: I love angel food cake, so I looked forward to trying this one. It didn't quite capture the angel food flavor the way I'd hoped, although I can get where that idea is coming from. I...” Read full tasting note
    84
    LiberTEAS 4231 tasting notes

From 52teas

Our Tea of the Week for the Week of
October 7, 2013

So, I’m feeling better (thanks for the well-wishes), but had so much to catch up on this week that I’m still behind. Some of our subscribers may actually receive this tea before they get a chance to read the post about it this week. (I didn’t want to get any further behind on shipping packages.) In addition to trying to stay on top of the the usual orders and subscriptions, I’m also trying to get all of our crowd-funding perks put together, creating ten new Southern Boy Teas blends in preparation for a nationwide wholesale effort, working with a graphic designer who is helping us create new labels and point-of-purchase signage for the SBTs campaign, and trying to get organized for our 12 Teas of Christmas project. So, yeah, it has been a little busy.

Before we get to our Tea of the Week this week, I need to say something about our crowd-funding effort. It ends in just a few days. More than likely, you won’t hear any more about it from me, so please lend me your ear for this last mention.

Barring some sort of miracle, it does not appear that we are going to make our goal, and perhaps it simply was not meant to be. All I can say is that I tried. And maybe someday if I win the lottery or my tea business becomes successful beyond my wildest dreams, maybe then I’ll open a tea bar, maybe even as a non-profit organization or something. In the meantime, I just want to mention to our faithful customers that regardless of whether or not we reach our goal, all of the campaign perks WILL be honored. And there are some really neat perks there, some of which you won’t have an opportunity to get through any other means. So, please take one more look at the perks and if there’s something you like, please contribute the appropriate amount and claim your perk(s). All perks should be shipping by the end of the month. Also, please note that even if we fail to reach our goal, all of the money we raise is going back into our operating budget to bring you new, fun teas. This is not a case where the money raised is just mad money for Frank. [Though maybe I should start a mad money for Frank campaign—it might be nice to have some for once. =)] The money is being used to purchase more inventory and supplies (particularly to fulfill our obligations to contributors for their perks).

But enough of that, on to this week’s Tea of the Week: It is awesome. I blended our premium shou mei white tea with freeze-dried pineapple and organic flavors to create a soothing cuppa yummy. The pineapple is a very strong scent when you smell the dry tea, but tasting it, you definitely get the flavor of soft, vanilla, spongy angel food cake underlying the sweet pineapple. All it’s missing is the ability to chew it, and for me, the flavor is so spot on, it makes me want to start chewing to feel that soft, chewy, spongy cake. I have a feeling this one is going to be very popular.

See everything we currently have in stock at http://www.zoomdweebies.com/Available-NOW_c_32.html

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

12 Tasting Notes

78
1363 tasting notes

Mmmmm…this one is sweet and cake-y and has just the right amount of base to tie everything together. With hints of pineapple to add one more delicious component. I am glad I have one more cup of this tasty tea. Thank you Roswell Strange!

Preparation
145 °F / 62 °C 3 min, 30 sec
Roswell Strange

Haven’t tried this yet, but dying to (major pineapple lover). I keep waiting until I have time to properly sit down and steep/appreciate it because I’m sure I’ll love it ;)

VariaTEA

The water cooled a lot because I steeped enough for 3 cups and then let the water cool while I steeped the Apple Strudel Pistachio and The Woman for 5 minutes. By the time I got to the water it was like 145F so I was like, I will steep the first white I grab and this was it. I am glad too because it is really good.

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81
709 tasting notes

From the Great Canadian TTB.

The dry tea smells of delicious candied pineapple. The brewed tea smells the same. It is reminding me of Butiki’s Flowery Pineapple oolong.

On first sip while the tea is hot, it is strongly candied pineapple. Again similar to Butiki’s oolong but this one is a white tea. As the tea starts to cool, it starts to lose some of the pineapple flavour and there is a bit more of a cake type flavour. I guess it could be angel food. It also becomes much thicker and creamier as it cools. I feel like the pineapple is giving way to a vanilla cream flavour.

I like this blend. The only thing I am a bit disappointed in is it is pineapple or cake, depending on how hot the tea is when you drink it. It would have been nice if you could have those two flavours together.

Preparation
180 °F / 82 °C 2 min, 30 sec

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100
746 tasting notes

This one definitely lifts the spirits. It’s a soft flavored tea but it works well with the white tea. It’s sweet with pineapple and cake notes. They are subtle and blend with the sweetness of the white tea. Mmmm :)

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84
4231 tasting notes

Backlog:

I love angel food cake, so I looked forward to trying this one. It didn’t quite capture the angel food flavor the way I’d hoped, although I can get where that idea is coming from. I taste the creamy vanilla notes, and a hint of bake-y like flavors. The pineapple is sweet and doesn’t overpower.

Overall, it’s a good tea, tasty – better iced than hot.

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65
464 tasting notes

I love angel food cake and thought that angel food cake flavor + a white tea = dream. When I opened the pouch, I was hit with a scent that is almost identical to children’s chewable Tylenol. Oh, it brought back memories of having to a) eat the stuff b) wash it down quickly with water after c) hope to never do that again. It’s funny the way scents bring back memories even years later. After the water has been added, it’s toned down a little bit and the white tea steps forward. I actually get a bit of a headache after smelling this one.

Sipping… good, it’s not entirely Tylenol… but I taste artificial grape mixed with white tea? Eh.. not a good sign. As it cools, more pineapple comes out and the white tea becomes softer. I also get a tiny bit of something sweet in the background that reminds me more of candy than cake. I’m thinking of a Lifesaver candy… the piña colada ones? It’s not explicitly a tropical holiday tea, but I definitely get that vibe.

So, I seem to be missing the mark with my cups of tea today. I hope I can find something to sip on that won’t make me feel sick.

Fjellrev

That’s too bad, because a pineapple angel food cake should be instant heaven, no pun intended.

QueenOfTarts

It should! I’m not sure what happened with this one.

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77
507 tasting notes

Sipdown! I am getting a stronger profile on this one, this last steep. Perhaps I steeped it longer? I am getting a juicy pineapple note, though nothing I can quite say is angel food cake. This could be because my mouth is heavily flavoured still, from my dinner, which may be altering my perceptions on the smaller notes of the tea. I’m upping my rating a little, and I may consider buying a small amount test out cold steeping, but I would like to try Butiki Flowering Pineapple Oolong first…

Thanks again for the chance to try this one, VariaTEA

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79
1188 tasting notes

I cold brewed this over night (for six hours) and brought it to work with me, though because I went home a few hours early I didn’t end up drinking it until the walk home.

Basically, my wisdom teeth were acting up and everyone could see I was visibly in pain, so because it was so slow today (Sunday’s are always slow) and there were two other keyholders there, I had the OK to leave early. Now I’m at home highly medicated on pain killers. Welp.

This was ok as a cold brew; the pineapple definitely came across. However, it’s much better hot; for whatever reason I didn’t get any of the lovely spongey cake when it was cold. Soon I’ll be out, so I’m definitely noting this so I don’t make the mistake of cold brewing the last of it!

Now back to more Vince Vaughn movies…

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85
937 tasting notes

mmmMMmm! Sips in a nice sweet candied pineapple with a light cakey flavor! Very nice! I find the pineapple and cake flavors go great with the shou mei base, which is light, sweet and slightly flowery.
The only thing is I’m not sure if I didnt’ know it was already supposed to be Angel food cake I would of noticed. It does taste like cake, but hey, it works since it’s a white tea!

Arg, I was going to actually try and review this tea while in Hawaii, but the water water temperature was too unreliable on the ship.

Overall, very tasty! If I didn’t have so much tea, I’d buy another if it was in stock.

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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