When I brewed this as the kids went off to school, it smelled delicious. I however still needed to sleep, so I had a sip and then put it on the counter. The brief sip I had was nice, surprising. I could definitely get the mint and the chocolate, although it was just too hot to enjoy.
Now, it’s cold. Very, very cold. I’m cool with that, because it’s like a syrupy sweet chocolate mint thin. It’s still a bit thin, and I think I should overleaf it in the future, as well as continue steeping it at a lower temperature. This is good… I just need to find the sweet spot to make it amazing.