Opened this one for breakfast, since I’ve recently finished off the other black teas I had open at home. Look! There’s me, working through my stash. Hooray!
Upon opening the pouch, I could immediately smell fruit. Strawberry, raspberry, orange. It’s a scent that lingered throughout the brewing, and I’m pleased to say that it also made it into the flavour of the finished tea. This one is SO fruity, and the flavours seem remarkably well defined. I can taste strawberry, raspberry and orange, largely in the mid-sip, plus the occasional hint of peach at the end of the sip. There’s a hefty dose of malt from the black base that makes this a pretty sweet treat, maybe just a little sweeter than I’d typically look for on a morning.
My only complaint is that I don’t get much of a “cereal” vibe from this one, which is what it was intended to be. Maybe it’s a good thing, though, because I’m not actually sure that it’s a workable concept. Drinking this does put me in mind of fruit juice, and that’s a breakfast staple, so I guess the “breakfast” element is kind of there. What this tea really reminds me of is Rainbow Sherbet, which I drink at work during the week. It’s a little creamier from the marshmallow root, and the base tea comes through more strongly (meaning that milk works well here, where it really doesn’t with Rainbow Sherbet). The flavour profiles are really kind of similar, though. Given that I like the flavours, that’s not really a problem, but this one just isn’t quite as unique as I hoped it would be.
1 tsp, 3.5 minutes, boiling water. Splash of milk.