I’ve finally started to work through my stash of 52 Teas, and as I know coconut isn’t the best keeper, I rooted out any coconut-based teas to try first. This was the reblend version from…about a year ago now? It’s been in my cupboard unopened since then, and when I did finally open it today, I was greeted with a strong, alcohol-like scent. I’ve noticed this before with 52 Teas though, so I’m not unduly worried. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. It brewed up quite dark, so I added a decent splash of milk.
The scent is a little generic – black tea with a hint of coconut, and the taste, sadly, is rather the same. The initial sip is a fairly bold, malty black tea with an edge of sweetness. There’s a hint of coconut in the mid-sip, and it reminds me of desiccated coconut rather than fresh. I say that because it has the rather concentrated flavour and then slightly odd, dusty aftertaste that desiccated coconut can have. There’s an element of creaminess, but that might be at least partly due to the full-fat milk I’ve added, rather than anything especially inherent in the tea. Either way, it works. Coconut cream – nice. What I don’t get is PIE. Not a single crumb. There’s no pastry, buttery or otherwise, to be found here. That’s a bit of a let down, but not the end of the world.
As a coconut tea, this is good enough. The coconut maybe isn’t as strong as I’d have liked, but it’s there and you can’t argue with that. As a coconut cream tea, okay. As a coconut cream pie tea, this fails. Not badly, but at least in the sense that it doesn’t live up to its promise. I’ll finish the pouch, but this isn’t a tea I’d restock (not that that’s possible now, but even if I could). I just feel that there are better teas out there.