Coconut Cream Pie

Tea type
Black Tea
Ingredients
Calendula Petals, Coconut, Organic Flavours, Organic Vanilla Beans, Premium Black Teas
Flavors
Cocoa, Coconut, Cream, Creamy, Fruity, Marshmallow, Milk, Sweet, Tannin, Vanilla, Smooth, Toasty, Malt, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by sterling
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 303 ml

From Our Community

5 Images

90 Want it Want it

  • +75

66 Own it Own it

  • +51

233 Tasting Notes View all

  • “Yay Saturday! But not just ANY Saturday – an August Saturday with a noon temperature of 64 DEGREES that I am NOT working! The world has lost its mind! I am celebrating this day off by drinking a...” Read full tasting note
    100
  • “YES. I have DONE it! MWAHAHAHAAHAHAHAHAHAHAHA. The perfect balance of strength of tea flavor, milk, and sweetness is MINE, ALL MINE! And now I will never be able to do it again. Actually now I...” Read full tasting note
    88
  • “This is what’s for dessert today. Lovely. Really, it is. It’s just… I’m really craving the infamous raspberry oolong tonight and I’m coming to the conclusion that I have precious few fruity teas in...” Read full tasting note
    80
  • “Cold brew because that’s the way I like it. Still the best coconut black I’ve had to date, but overall, I’d say I prefer coconut oolongs. No additives and I find the coconut still really pops. Kind...” Read full tasting note
    87

From 52teas

I was pretty excited when people asked that this tea be included in the vote for the 2016 12 Teas of Christmas, and even happier when this tea turned out to be one of the top vote getters. This has been one of the more memorable 52Teas blends for me – I love coconut! – so I was really happy to have the opportunity to reblend it.

The original description of this tea said:

Our Coconut Cream Pie flavored black tea has been one of our bestsellers here at Zoomdweebie’s since we opened. In addition to the pouches of this tea that we’ve sold, we sell a LOT of beverages made from this tea, in particular, this is probably our all time bestselling iced tea latte, one sip of which has led people to exclaim, “That’s like coconut cream pie in a glass!” I’ve also been frequently challenged on our assertion that our tea lattes are all fat-free, particularly with this tea.

It is simply so decadent, so wonderfully sweet and satisfying, that people cannot believe that we didn’t just liquefy a slice of coconut cream pie and serve it to them in a glass.

For the 52teas version of this tea, we are adding some honking-big flakes of unsweetened coconut to our premium black tea blend along with coconut and vanilla flavors.

So, obviously, I needed to change up the recipe somewhat because the black tea that I use is different from the ones utilized by Frank. I started with my black tea base of organic Indian and Chinese teas. I did use some “honking-big flakes of unsweetened coconut” as well as some vanilla beans and calendula petals.

This is very coconut-y, very creamy and oh-so-yummy! It’s been a while since I’ve had some of Frank’s version of this tea, but I’d say that I did pretty well with this blend! If my review of this tea is any indication – I think my black tea might be a bit stronger than the original version – but the other flavors are on point!

organic ingredients: black teas, coconut, calendula petals, vanilla beans and natural flavors.

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

233 Tasting Notes

97
255 tasting notes

Steeped in a smaller cup, I usually steep in my Teavana 16oz travel tumbler but it shattered so I am forced to make smaller amounts in smaller equipment until my goto is replaced.

Smaller seems to bring out more of the creamy flavor of this tea, and also seems to blend the subtle coconut really well.

I’m kind of wanting to make this into a latte with whipped cream to see how it would taste.

Preparation
195 °F / 90 °C 3 min, 0 sec
Southern Boy Teas

When we had the tea bar, we sold this one a lot as an iced tea latte. It’s REALLY good that way. I’m glad you are enjoying our teas.

Peter Azak

That sounds like an even better idea, I just started getting into iced tea lattes. I hope to buy more of this wonderful delicious blend.

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90
66 tasting notes

I’ve found myself drinking a lot more of this of late .. I don’t know if it’s the cold weather (it’s freaking freezing here atm!) or what, but that soothing buttery goodness is making me all nomnomnom .. I even prep’d a cup of Harney & Son’s Thai Green (similar butter profile) the other day trying to switch things up, but oh no, only the Coconut Cream Pie will satisfy this craving!

I’m just waiting for another interesting (fruitless) black to be blended before putting a re-stock order in ..

What ya think Frank, something sweet & decadent to warm us southern hemispherians up – I’m thinking white chocolate cheesecake – peanut butter & jelly – coffee, toffee & & cream – oh what about salty caramel ??

Darn, now I’m making myself hungry!

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84
251 tasting notes

The leaves smell wonderful and the tea is just as good. I had it sweetened with no cream or sugar. I think this would be even better with a touch of cream.

I’m definitely going to try that tea latte recipe.

Jason

For an added flare, put the latte mix in the blender and mix it for about 30 secs, that’ll give you a good froth if you’re into that.

Ricky

I’m tempted to order this….

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60
17 tasting notes

After reading the reviews here, we wanted to see if we felt this tea lived up to the hype so we ordered up a packet.

52teas ships in 2-ounces packets which are solid silver on the back and see through on the front. This is a nice touch, especially when you have such a visually-appealing tea like this one. Those great images that 52teas creates (the one above) are actually the labels generated for the teas. We like these, but the labels are small on the packet and really don’t do justice to the work Frank and Company put into creating them. On the web and 52teas website, they look awesome, on the packet (printed on an ink-jet label printer) they look boring.

Our advice for this would be to simply leave the label off the packet and have those incredible images printed up as small glossy cards or inserts to be mailed along with the tea packet. It’ll add a bit of glitz and really show off the hard work done in creating the images and labels. The other upside is that there will be no label covering the front of the tea packet obscuring the beautiful tea inside.

Now, to the tea: the dry leaf really does look and smell awesome. The shavings of coconut are monstrous and the scent wafts up wonderfully. The shavings are supported by added flavorings, no problems there because it really gives a great smell. There really is no other tea on the market that we’ve been able to find that uses such enormous pieces of coconut.

In brewing, the tea brews up like a standard black tea. The tea leaves themselves are fairly small – nothing exciting. They are not fannings or dust, it appears to be machine-processed black tea that is commonly available and often used as a base for flavored teas. This is typical and we did not expect otherwise.

The liquid has a unique taste to it, we also found the “mint” flavor that Jason noted – though it isn’t a flavor inasmuch that it is a “bite” that appears as the tea dries on your tongue. It didn’t come in the back of the mouth, it comes at the front marking it as a mild bitter snap. The coconut flavor never really comes out in the liquid, but we are certain that the unique bite this tea has is a result of the coconut pieces. We did not try the latte recipe so we can’t comment on how it enhances the flavor of the coconut.

One interesting aspect we noted was the presence of the coconut oils visibly in the tea. Since oil rises to the top and separates from water, little spots of oil can be seen floating on the surface. We liked this, while we couldn’t taste a strong present flavor of coconut (beyond that unique minty-like bite) being able to see the infusion of the coconut was nice. This is a product of the large shavings used; this has not been noticed in other coconut teas.

That said, the coconut shavings do make this an interesting tea to drink plain; the snapiness that it has certainly sharpens the flavor profile. Because of the uniqueness of the tea, we did several tastings of it on several different days (ultimately consuming the entire packet just to come to our conclusions). We wanted to ensure we were thinking about it correctly.

It is an interesting tea, but as coconut goes, this batch/blend didn’t quite make it into the liquid. The dry tea is absolutely amazing, practically a work of art. If you want a decent cup of tea and don’t expect something wonderful from the cup but it is certainly worth buying just to look at the leaves and to shove your nose into the packet to inhale the smell.

Preparation
Boiling 3 min, 0 sec

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73
206 tasting notes

Here’s Hoping Traveling Tea Box #5
Hmmmm… hot I was not a fan of this at all…. it tasted like bitter black plain tea. Weirdly enough as it cooled the flavored appeared. I just got a creamy flavor and a tiny tiny hint of coconut. Many 52 teas I have to experiment with a lot to get the perfectcup. :/

Preparation
200 °F / 93 °C 3 min, 0 sec
JustJames

hmmmm, i have one of these coming. well, i could always blend it up with ica and call it….. what would that be? a margarita? daquiri? lol

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90
361 tasting notes

This is my first tea from 52 teas. And it was a great one to start with. I made it with honey and frothed milk to make a latte and it was literally like drinking a cup of coconut cream pie. Glad I grabbed his last bag of this. Sorry guys ;-)

I’m glad to see he reblends the super popular ones. I’ll reorder this for sure.

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133 tasting notes

Iced, latte-style = DELICIOUS!

Preparation
205 °F / 96 °C 3 min, 0 sec
Kittenna

Hot/cold-brewing some of this right now…. hoping for wonderful things!

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86
299 tasting notes

Mmmmmm. Had this (& a delicious resteep!) with breakfast tomorrow. So good with milk & brown sugar!

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91
328 tasting notes

Another winner! I was quite suprised how “creamy coconutty” this one tasted…With milk and sugar, this one was a dessert….

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74
1598 tasting notes

Thanks ozli!

I sorta oversteeped this, by steeping it for about 5 minutes or so but it worked out just fine. It is really good!

That is all. :P (for now)

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