Malted ChocoMaté

Tea type
Herbal Yerba maté Blend
Ingredients
Cacao Nibs, Chocolate Flavor, Organic Flavours, Roasted Yerba Mate
Flavors
Chocolate, Malt, Cocoa, Dark Bittersweet, Espresso, Leather, Tar, Tobacco, Earth, Roasted, Tangy
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Mandy
Average preparation
205 °F / 96 °C 5 min, 30 sec 11 oz / 332 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

54 Want it Want it

  • +39

50 Own it Own it

  • +35

217 Tasting Notes View all

  • “Yum. I forgot how much I did actually like this one! I’d been put off it for a while thanks to a bad water experience, and of course, I already had bought my 8 oz. or so of it. Anyways, it was...” Read full tasting note
    75
  • “made a half cup of tea, steeped about 9 min, iced it down, and stirred in about 3 scoops vanilla ice cream (too lazy to bother with blender). MMMM tastes very chocolatey and malty – I think the...” Read full tasting note
    83
  • “I’ve got maybe one more serving to go after this one. I will miss you malted chocomate. I was thinking of getting more, but I have decided that life (and money) is too short to go around repeating...” Read full tasting note
    85
  • “I’m not sure I should be drinking this right now (slight stomachache) but I could NOT resist any longer! The smell of the dry leaves in the bag is absolutely incredible, chocolate-y goodness. I did...” Read full tasting note
    86

From 52teas

I had soooo much fun last week with the malted genmaicha, and after hearing several people ask why we didn’t make it a chocolate malt, I decided we should do a chocolate malt tea this week. Here it is, our Malted ChocoMaté!

This is roasted yerba mate with organic cacao nibs and all natural chocolate and malt flavors. It is one delicious energy kick!

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

217 Tasting Notes

424 tasting notes

Drinking this was such an odd experience for me. My brain and my taste buds were constantly at war.

I don’t like coffee, in any way, shape or form. OK, I like the smell, but that’s it. So I read and read about mate in general and about this tea in particular, and it had such good reviews that I had to give it a try.

So I was measuring it into my infuser and Brain goes, “Boy that looks a little like it will taste like coffee.” I kept going.

Then as it was infusing, Brain goes again, “Smells a little like coffee.” So I put a little creamer in my mug to make it more like chocolate malted milk.

Then I took a drink, and it really didn’t taste much like coffee at all. But I kept having to talk myself into enjoying it.

Things got weird then, because before every drink Brain would say again, “It’s going to taste like coffee” even though I had already tasted it! Then I would drink it, and it didn’t.

After this cup I was exhausted from the argument and I went back to bed.

But really, it wasn’t bad!

Suziqzer

Love how your brain is arguing with you on this one even when you knew it wasn’t going to taste like coffee. This is probably one my Hubby would enjoy. I like the occasional coffee, but not too strong and usually with yummy stuff added !

Stephanie

I used to love this one quite a bit but lately the chocolate has been tasting a bit artificial to me.

Login or sign up to leave a comment.

70
154 tasting notes

I drank this plain and it actually tastes pretty good! I don’t get the malted taste, but I do get a nice roasty, chocolate taste with hints of coffee.

Flavors: Chocolate, Cocoa, Dark Bittersweet, Espresso, Leather, Malt, Tar, Tobacco

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

16 tasting notes

I’ll rate this after I try it tomorrow with milk and sugar, but so far it is malty and delightful! I don’t taste the chocolate so much, but my sense of taste is poor.

Preparation
200 °F / 93 °C 7 min, 0 sec

Login or sign up to leave a comment.