Had this for dessert after lunch thanks to David McGeorge!=D Cheesecake flavored teas have always interested me so as soon as I saw cream cheese I knew I had to try this. The suggested amount is 1tsp per cup and at 1.5g, that’s almost a full gram less than I normally use but I want to make this last as long as possible so I’ll try that 1st then bump it up to my normal 2.25g/6oz next time.
This is my 2nd honeybush, both of which have been flavored. I really should have had plain honeybush 1st as it’s nearly impossible to tell if the honeybush flavor comes thru the added flavorings or not.
The aroma of the raw leaf is lighter than I expected, but the aroma that is there is jammy. Unfortunately the flavor is almost identical. The raspberry jam, while light, is there and i can’t decide if I can taste the cream cheese or not. If I can, it’s very light. I definitely need to use more leaf.