Rooibos Rhubarb

Tea type
Rooibos Tea
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Edit tea info Last updated by Greatlin
Average preparation
6 min, 45 sec

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From A C Perch's

Rooibos tea from South Africa with delicate notes creamy rhubarb. Infuse for 6 minutes with 80 degrees water temperature.

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1 Tasting Note

32 tasting notes

This is the mother of Rooibos. I will live and die by this blend. Damn you Denmark for being so far! With your creamy creamy tea!

6 min, 45 sec

A word of warning – be very careful with the A C Perch blends. They are so delightful that one ends up considering moving to Denmark :) {which sadly is the only options as their shipping rates are criminal}


I am super grateful to have a tea exchanging friend there who, little do they know, will need to keep me in constant supply.


For someone who only likes rooibos when it is flavoured, and then tends to gravitate towards sweeter and or fruity flavours, do you think it might be pleasant? Recently with the discovery that flavoured rooibos is not at all as dreadful as regular rooibos, I’m feeling all inspired about getting more of it.


This is an amazing blend. I have drank a lot of rooibos and I have never in my life tasted something so magical. I am not exaggerating. Be inspired, especially with this one. Also i hear Adagio’s vanilla rooibos chai is pretty great, but that is hearsay.

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