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Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sandy
Average preparation
200 °F / 93 °C 5 min, 0 sec

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2 Tasting Notes View all

  • “I have always enjoyed chai tea. This particular one has curled black tea leaves, cinnamon chips, dried ginger and open cardamom pods. It has that wonderful smell of mixed spices even before...” Read full tasting note
    74
    sandragon 60 tasting notes
  • “I found this to be a very boring chai, more spicy than flavorful. I like my chai complex, and the short ingredient list and overly-spicy scent to the loose tea didn't get me excited for the...” Read full tasting note
    27
    ronanmoney 30 tasting notes

From A Southern Season

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About A Southern Season View company

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2 Tasting Notes

74
60 tasting notes

I have always enjoyed chai tea. This particular one has curled black tea leaves, cinnamon chips, dried ginger and open cardamom pods. It has that wonderful smell of mixed spices even before brewing. I take my chai with milk and honey. I don’t know if it is because the cardamom pods are open compared to some of my other loose shai tea but this one has a much heavier cardamom flavor. The cinnamon and ginger are really just backgraound notes.

Preparation
Boiling 5 min, 0 sec

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27
30 tasting notes

I found this to be a very boring chai, more spicy than flavorful. I like my chai complex, and the short ingredient list and overly-spicy scent to the loose tea didn’t get me excited for the decidedly lackluster cup I ended up having. Even with generous helpings of milk and honey, little flavor or aroma came through but pure spicy cinnamon and cardamom.
-Cash

Preparation
190 °F / 87 °C 5 min, 0 sec

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