extra fancy ceylon orange pekoe

Tea type
Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ashmanra
Average preparation
Boiling 4 min, 45 sec

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  • “My bestie stopped by to have lunch with me today after shopping for all those goodies you need in order to send a child to college. Her son is leaving for the first time, having done his first two...” Read full tasting note
    ashmanra 1857 tasting notes

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10 Tasting Notes

1857 tasting notes

My bestie stopped by to have lunch with me today after shopping for all those goodies you need in order to send a child to college. Her son is leaving for the first time, having done his first two years here locally while living at home.

I made Philly Cheese Steaks with sautéed onions, mayo, lettuce, mozzarella, the usual stuff. It was gray and rainy so I wanted a stout-ish tea that would taste good with our food but would also appeal to everyone, since hubby was also eating and he is picky.

This is one of his favorites, and I must say that I like it very much as well. It needs no additions for me, though hubby adds milk and sugar, but that is true of pretty much all black tea for him. It is fruity and malty with no trace of dryness or astringency at all. It goes well with pretty much any food, whether meal or snack. Though it has a nice, bright flavor, it does not have the strong lemony flavor that some Ceylons have that can turn your tongue a bit. This and its decaf companion from the same store are shelf staples here.

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