Jasmine Black

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ashmanra
Average preparation
205 °F / 96 °C 4 min, 45 sec

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  • “I saw the tin sitting off to the side and said, "Why not?" I completely forgot until I saw it just now about the experiment of icing it and adding vanilla. Seriously? I did that? And liked...” Read full tasting note
    ashmanra 1876 tasting notes

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3 Tasting Notes

1876 tasting notes

I saw the tin sitting off to the side and said, “Why not?” I completely forgot until I saw it just now about the experiment of icing it and adding vanilla. Seriously? I did that? And liked it?

Well, having made it the usual way I make hot tea, I tried to like it once again. I find it slightly more palatable now, but I think I would rather put this in my bath water because it smells so great. The taste is still soapy and perfume-y to me. And now that I have fallen in love with Teavivre’s jasmine teas….all of them…I know that I DO like jasmine, just not this one. And I don’t see myself caring about it enough to ice it with vanilla. As it cools, it gets worse and worse. I want to wash my tongue.

Foot tea and bath tea it is!

TheTeaFairy

Don’t know why, but I have a hard time associating black with jasmine. Never had one though… Teavivre does it best, I agree. Those jasmine pearls are real gems

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