Fair Trade Shu Pu-erh Mini Tuo Cha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by ashmanra
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2 Tasting Notes View all

  • “This is a sip down, and the end of my very first Puerh purchase ever. I remember smelling the Puerh at A Southern Season and giggling with *Sandy* over the smell. When I finally bought some we...” Read full tasting note
    ashmanra 1815 tasting notes

From A Southern Season

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2 Tasting Notes

1815 tasting notes

This is a sip down, and the end of my very first Puerh purchase ever. I remember smelling the Puerh at A Southern Season and giggling with Sandy over the smell. When I finally bought some we were both a little apprehensive about tasting it, but in spite of the fishiness, we liked it! And I definitely recognized almost immediately the beneficial effects Puerh tea had on my digestive system, relieving the miserable overstuffed feeling after having pizza with crusts dipped in garlic butter.

I ended up buying all three types of puerh sold there, and got another friend really hooked on shu puerh. Now that this has aired out a bit, it is much more pleasant. It makes a really black cup of tea, but I do enjoy my puerh that way so I often steep it for at least three minutes.

Now I have found so many other puerhs that I like much better than this one. I am decupboarding it, and I do not intend to buy it again. When I want more mini Tuocha they will come from Teavivre or Mandala Tea. I am grateful to this little Tuocha for introducing me to puerh, though!

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