Tea type
Oolong Tea
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Edit tea info Last updated by Josie Jade
Average preparation
185 °F / 85 °C 3 min, 30 sec

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6 Tasting Notes View all

From A Southern Season

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6 Tasting Notes

2048 tasting notes

My friend wanted to try more oolongs as she mostly drinks black tea and puerh. This is the one she chose from my stash.

The plum is very strong in this, and is reminding me of black currant flavor. We liked it pretty well, but drinking it hot, it really is all about the tart fruity flavor and not about the oolong base. I thought it was just pleading to be iced, so I added a teaspoon of sugar, stirred, and poured the rest into a glass over ice. A-ha! Now it has found its raison d’être! This is how I will be enjoying the rest of this tea!

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3181 tasting notes

I kept this from the Here’s Hoping Traveling Tea Box, originally as a present for Tony, because he really enjoys Plum Oolong. It sat on his table for a couple of weeks, waiting…

So I’m drank it with dinner. His teas are my teas, so there!


i liked this one a bunch

Terri HarpLady

It was tasty!

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6482 tasting notes

Sipdown! i like this one quite a bit. it’s plumy with a bit of spiciness to it but not overly so. Theres a sweetness to this and a bit of tartness at the same time. I am digging this one!

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358 tasting notes

This dry tea smells wonderfully of sweet plum, and the tea’s aroma is rich and earthy. The first sip is of a nice, tart plum. Then out of nowhere comes this nasty artificial aftertaste, yuck! There’s very little oolong noticeable, the flavor is mainly of plum. Everything leading up is wonderful, but I can’t get over that aftertaste. I actually didn’t even finish the cup. Sad!

-Dry blend has large black tea leaves with pieces of dried fruit.
-Dry leaves smell lightly of sweet plum. Tea liquor aroma is of rich and earthy plum.
-Tea liquor is a clear medium reddish purple color.
-Tart plum flavor and finish. Strong artificial aftertaste.
-Best with sweetener.
-Poor tea. Tart plum flavor with an unfortunately strong artificial aftertaste.

185 °F / 85 °C 3 min, 30 sec

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