It’s been a while since I actually tasted rum, but I wouldn’t say this tea tastes of it. Instead, the flavor is a light black tea with a slight flavor note that almost seems like a berry. It’s very mild, a good basic tea. Steep it for five minutes and mix in some milk and sugar for a tasty treat.
If, like me, you often forget to take your leaves out don’t despair – this tea has a slightly astringent quality when over-steeped but it isn’t unpleasantly bitter. Oddly, the word I would use to describe the aftertaste of over-steeped Rum Tea is ‘chewy’, but anyway. I often over-steep my tea so I’m always on the look out for blends that won’t be ruined if I do, and this is one of them.
