the tea really opens up after the 3rd brewing. the first two seem kind of wooden, and then get spicy and nutty after that.
“I kind of forgot that I got the oolong sampler from Adagio, but rummaging through my samples today I realized that I have two left to try! I think I was a bit offput by the Darjeeling, which just...” Read full tasting note
“Smooth. Nice. Peaceful!” Read full tasting note
“I got this little sample along with my tasting cup. I have had tea EXACTLY like this before. This tastes just like bagged yamamotoyama oolong. In fact, a lot of the leaves in this sample are...” Read full tasting note
“The scent of this is awesome! It smells like a soft leather chair. Actually, what it really smells like is the awesome barn that houses the vegetables for the local organic farm. They always have...” Read full tasting note
Oolong tea from Taiwan. Formosa, meaning ‘beautiful’ was what the Portuguese explorers called this island. The oolong tea grown here continues to be called as such. The intense pungency and exquisite bouquet of Formosa Oolong tea is regarded to be the finest in the world. The ‘Oolong Symphony no. 8,’ comprised of large ‘choicest’ grade copper-red leaves with beautiful tips of silver is a wonderful introduction to this variety.
Also on the package: A darker oolong from Taiwan, formerly known as Formosa. Deep raisiny and ripe fruit aroma, autumn leafy note. Lingering flavor and smooth, refreshingly fruity astringency. A lovely introduction to Taiwanese tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Formosa OolongTisanes Tearooms
Formosa OolongTea Palace
Formosa OolongTea Cozy
Formosa OolongTea Forte
Formosa OolongCargo & James
My first loose leaf oolong and it’s better than expected! The dried tea is very earthy and musky. However, it came out tasting a lot lighter and smoother than I would have guessed. The flavors are earthy, woody and a bit grassy. If you’re not too familiar with oolongs (like me), you should give this a try. I enjoyed it.