Formosa Bai Hao (Oolong #40)

Tea type
Oolong Tea
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 3 min, 30 sec

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From Adagio Teas

Oolong tea from Taiwan. Formosa, meaning ‘beautiful’ was what the Portuguese explorers called this island. The oolong tea grown here continues to be called as such. The intense pungency and exquisite bouquet of Formosa Oolong tea is regarded to be the finest in the world. However, only the finest of Formosa teas warrant the label of ‘fancy’ grade. This is such tea. The ‘Oolong Symphony no. 40’ has dark, silver-tipped leaves and produces a mesmerizing cup of delicate peachy notes and warm, soothing flavor. Well deserving its nickname as the true champagne of teas.

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49 Tasting Notes

16 tasting notes

Deliciously smooth, yet complex oolong

Boiling 4 min, 0 sec

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10 tasting notes

This one is pretty good tea, but you have to be careful to use enough leaves. The leaves are very lightweight, so I recommend using more than a teaspoon per cup. I have used too few leaves before, and the result is a sort of woody taste. This tea is pretty good for everyday use, but it doesn’t have the delicious complexity of the best Taiwanese oolongs.

185 °F / 85 °C 4 min, 0 sec

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37 tasting notes

Very good, dark Oolong. Picked up the sampler tin out of the cupboard not knowing much about it until I started to drink it and noted how nice and complex it is. Weak Oolongs really irk me, so this one wasn’t a problem. I would say one of the better dark Oolongs I have had in awhile. It is worth the extra cost. Try sampler first and I don’t think you will be disappointed. Definitely can handle multiple steeps.

185 °F / 85 °C

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15 tasting notes

A special tea for a special time. My all time favorite tea. Ever. Period!

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18 tasting notes

Scent of honey but great taste of Oolang. A good one from Adagio :)

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