Black tea from the Anhui region of China. Keemun tea, perhaps the most famous of Chinese varieties, is prioritized for its rich chocolate-like flavor and sumptuous aroma. This Keemun is a hand-made, limited production “superior mao feng” grade tea. The dry leaf offers aromas of dark chocolate, fresh ground pepper, and molasses, and thse aromas translate perfectly to bold flavors in the cup. The rich, reddish brown liquor has a very soft, yet lingering, smokey finish that will appeal to the discerning palate. 3g/8oz boiling water for 3-5min. Good for multiple infusions.