White Peach

Tea type
White Tea
Ingredients
Apricot, Marigold, Natural Flavours, White Tea
Flavors
Fruity, Peach, Apricot, Floral, Sweet, Butter, Bitter
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
175 °F / 79 °C 4 min, 30 sec 12 oz / 363 ml

From Our Community

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9 Want it Want it

85 Own it Own it

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86 Tasting Notes View all

  • “I think this is one of the few samples I bought from Adagio that I purchased on my last order, haha. So I made a pot of it because I was looking at peaches today but our season here is over so meh,...” Read full tasting note
  • “This is growing on me a bit, especially since this was the last of the sample. Can’t decide whether to add this to my “to buy” list or hold off for a bit… Anyway, nice to have this after a long...” Read full tasting note
    75
  • “Another from “Another Travelling Tea Box?!?!” I’m underwhelmed by this one. The base is ok, light slightly buttery. The peach flavor is kind of off though. It kind of tastes like an over-ripe peach...” Read full tasting note
    61
  • “I had popped this into the fridge to steep before I had tried Teavivre’s Peach Jasmine Dragon Pearls yesterday. I’m afraid it really has ruined all other peach for me! While this isn’t the worst...” Read full tasting note
    50

From Adagio Teas

(Formerly Peachy White)

White Peach tea combines this Southern gem of a fruit with delicate, naturally sweet white tea from the Fujian province in China. Flowery peach-nectar aroma, juicy and very ripe flavor, slightly dry finish (just like peach fuzz!). Enjoy White Peach hot or iced and don’t blame us if you become hooked!

Ingredients: white tea, apricots, natural peach flavor & marigold flowers

Steeping Instructions: Steep at 180° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

86 Tasting Notes

66
26 tasting notes

Meh. I knew this tea wouldn’t hold a candle to my Rishi white peach blossom but I got it any because I had a gift certificate and it’s been on my wish list for months now. Glad I used my gift certificate. While delicious and refreshing cold brewed, this tea taste more artificially peachy and flat than I’d like. Similar to the oolong peach. Just not for me. Tuscan sun is another delicious slightly peachy -though to be fair I don’t recall there being any peach at all in river teas Tuscan sun – as well as mulberry white. I think I’ll try a few more white peaches before just giving in and grabbing a ounce online next time they have a promo or sale.

Flavors: Bitter, Peach

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54
652 tasting notes

Received this as a sample from Cavocorax and decided to use it up as a cold brew.

Left it overnight, gave it a try this afternoon.
It was ok!
I have trouble with most peach flavoured things, because they always seem to strike me as overly artificial. This was was no different, but at least it wasn’t overly sweet.

I still have some left in the fridge to drink tomorrow, any cold fruity tea is refreshing these days!

Thanks Cavo :)

Scheherazade

I have the same problem with peach. It seems to be a difficult one to get right!

mj

Lupicia’s Momo supergrade oolong is the best peach tea I’ve had

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1040 tasting notes

Nope, don’t like it. I don’t like the white base, and I don’t like the peach flavor. This one needed A LOT of help.
I liked The TeaCupany version MUCH better.
This is a pass for me….

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87 tasting notes

I received a surprise package from Dexter3657 the other day and when I opened it I was hit with a wall of incredible peachy smells! I LOVE peach. Peach and grapefruit are my favourite fruits and fruity flavours. When I was injured and bed-ridden, I lived off of cut-up peaches and grapefruit and it was wonderful. Finding the lovely little package put a HUGE smile on my face, so THANK YOU Dexter!!!!!

This is a really light tea, would be lovely iced with a splash of gin or a bit of bubbly ;)

There are times when I don’t like the fuzzy feeling I get from certain white teas, but it works well in this one because of the peach. Peaches are supposed to be fuzzy, so it only makes sense for a peach tea to be a bit fuzzy too!

I like this a lot better than the peach black I had in my stash previously, but it’s not quite that one perfect peach tea I’ve been searching for. But a HUGE thank you to Dexter3657 for the chance to try this one! I can’t wait to dip in to the others soon!

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606 tasting notes

Very light peachy tea. I wish I had made it a bit stronger, but it’s quite nice all things considered. I’d drink this again no problem.

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95
26 tasting notes

It’s been so long since I’ve reviewed any teas, or drank any new ones, for that matter. Winter’s been long and I’ve been tired, so I keep going back to my strong black teas to keep me awake. Today, however, it’s above freezing and my random muscle spasms are making me think I should cut back on caffeine, so white tea it is!

I’m on the record as loving Adagio’s Gemini blend. This is very similar and just as delicious. It’s light and fresh. I’m terrible at picking out specific fruit notes; I’d say it definitely smells like peach but maybe just tastes like generic fruit? But good generic fruit? It’s very easy to drink and perfect for an almost spring afternoon.

Flavors: Peach

Preparation
185 °F / 85 °C

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85
630 tasting notes

This was refreshing and light, ideal for icing! I used a bit of sweetener, but it is fruity enough that if I used it hot I would omit it.

Preparation
190 °F / 87 °C 3 min, 0 sec

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79
172 tasting notes

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58
13 tasting notes

This was actually not too bad, if on the artificial side. Might be better iced?

Preparation
180 °F / 82 °C 4 min, 0 sec

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985 tasting notes

1 part White Peach to 1 part Wild Strawberry was my pitcher of iced for yesterday and this morning. Yum. Lightly sweet and fruity without needing any sweetener, and definitely refreshing. I don’t officially have this one in my cupboard, because I usually blend it for iced tea. I blended by weight, and needed to break up the hibiscus in the Wild Strawberry a little.

Preparation
190 °F / 87 °C 4 min, 0 sec

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