Coconut Pouchong

Tea type
Oolong Tea
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Coconut, Tropical, Vegetal, Butter, Cream, Flowers
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 30 sec 4 g 13 oz / 386 ml

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40 Tasting Notes View all

From Adagio Teas

Even as the temperature drops, you’ll have a tropical getaway with every cup of the exquisite Coconut Pouchong. This delicate and light oolong tea from Taiwan is combined with the flavor of fresh coconut to produce a very sweet flavor that’ll be sure to bring you back to the beach!

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

40 Tasting Notes

343 tasting notes

I actually really like this one. For an Adagio tea, it’s really quite nice. It’s a greener oolong so I almost automatically like it. Does well in the office. I have to add sweetener and it doesn’t quite have the syrupy texture of some ofthe other coconut oolongs, but it’s not bad by any means. If I needed to pick up some cconut oolong on “the cheap”, I certainly would consider this one. I only bought a sample so a sipdown should be coming shortly.

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111 tasting notes

Not a bad cup

Flavors: Butter, Coconut, Cream

205 °F / 96 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

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52 tasting notes

This is seriously so good. I think I may have a favorite tea, you guys. The dry leaf smells so coconut-ty but then it brews up and smells all floral but not overpowering. Then you drink it and it’s so smooth and nuanced and just delicious! Oh, so good!!!

Flavors: Coconut, Flowers

180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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501 tasting notes

The coconut pairs really well with the oolong and provides a nice flavor where the coconut is noticeable but not overpowering.

180 °F / 82 °C 3 min, 30 sec

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149 tasting notes

A very green tasting oolong with a faint coconut flavor and aroma. The tea tastes less green and less like coconut on each subsequent steep. I liked the second steep the best. Not the type of tea I normally drink, but pretty good overall. Prepared with stevia.

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224 tasting notes

Gaiwan brewed. I found this one impressive at how the light smoothness of the pouchong and coconut seemed to blend together very nicely at first. By the second infusion the tea seemed to pick up some slight off taste to it that was hard to place. After drinking around half of the second infusion I felt the need to dump it and throw out the rest of the leaves from how it was starting to turn my stomach in an undesirable way.

Boiling 0 min, 15 sec

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