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Chocolate Chai from Adagio Teas

Steepster Score 46 Ratings Rate This Tea

67/100

Chocolate Chai

Black Chai Blend by Adagio Teas

While the greatest chocolates may come from Switzerland, the best chocolate tea undoubtedly comes from Adagio. And we guarantee that you won’t choose to remain neutral. This decadent treat infuses the flavor of rich chocolate with the bright, full taste of Ceylon black tea. A rich sugar-free treat, delectable both hot and cold.

53 Tasting Notes

MH_Bonham
95

I really love this tea. It has the right amount of spice and chocolate. Best with a little sugar.

Cofftea
67
Cofftea 6 tasting notes

Because of the spices I measure this by the teaspoon instead of weight. 1 heaping teaspoon steeped for 5 min in purified boiling water or simmering milk. Serve unsweetened. Good chai… but wait a minute… I just looked at the tin… this is supposed to be a chocolate chai??? The chocolate flavor is completely non existant and bordering on false advertising. If you add milk, make sure it’s chocolate milk. A great disappointment from a company w/ otherwise wonderful products.

For those that aren’t big on matcha, here’s another drinking chocolate I just made:
1/3 c. milk (chocolate or plain)
3TB drinking chocolate mix
1 heaping teaspoon of your favorite chai
1 packet (individual serving) instant coffee
1TB spiced rum creamer (pumpkin spice would also be killer)

Heat milk til bubbles start forming on the surface and add chai. Steep for 5 min and strain. Add chocolate mix, instant coffee, and creamer. Mix completely, pour into your favorite bowl, and drink up!

2.25g steeped in only 2oz purified water. (just enough to cover the leaves). Add 4oz milk and 1 TBS Spiced Rum creamer. Makes a great winter drink for those who don’t drink alcohol. And much healthier for children than hot cocoa! For extra chocolate flavor shave 1oz 100% dark chocolate, add to the milk, and melt. Add chai concentrate.

3rd infusion: 7min

Hmmm… lighter than normal for a 3rd infusion of this tea in all 3 points of the tirfecta (aroma, liquor, and taste). I had this w/ pancakes this morning and didn’t want a heavier tea so I just steeped it in water and, even though I RARELY sweeten my tea, added a tiny drizzle of maple syrup to echo the pancakes. YUM!

I wanted to see what chocolate and rose taste like so I steeped the only chocolate tea I had, this, as directed (it’s a 2nd infusion so 6 min in boiling water) except I used 2.25 g of tea and 6 oz of water instead of 8 then used that to steep a tea bag (2nd infusion also) of The Republic of Teas Get Relaxed! for 8 min. The 1st infusion of the chai was used in a dirty chai so the little coffee that remained gave it a little depth and the rose from the Get Relaxed gave a flirty undertone that was slightly floral but no where near perfumey- I LOVE IT!

I was craving a dirty chai misto, so I grabbed my chocolate chai.

3oz double strength premade coffee, boiled used to steep 2.25 g of tea for 5 min. Instead of placing my ingenuiTEA right on top of the cup I was going to drink out of, I placed the tea concentrate in a pan, added 3oz cold fat free milk and heated it up again and then poured the dirty chai misto in my cup and enjoyed!

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mindala
75
mindala 2 tasting notes

Can you tell my Adagio order just came in? The smell of the dry leaves make me feel like I’m in a Christmas store. Warm and spicy. The tea itself just tastes like spice until you add sweetener and soymilk. The chocolate flavor is very light and smooth rather than powerfully sweet. A decent tea, but I doubt I’ll order more.

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