Chocolate Chai

Tea type
Black Chai Blend
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Cardamon, Chocolate, Cinnamon, Clove, Ginger, Cloves, Sweet, Whiskey, Sugar, Spices, Sweet Potatoes
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 30 sec 3 g 11 oz / 313 ml

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76 Tasting Notes View all

From Adagio Teas

While the greatest chocolates may come from Switzerland, the best chocolate tea undoubtedly comes from Adagio. And we guarantee that you won’t choose to remain neutral. This decadent treat infuses the flavor of rich chocolate with the bright, full taste of Ceylon black tea. A rich sugar-free treat, delectable both hot and cold.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

76 Tasting Notes

39 tasting notes

I don’t care much for chocolate, so I can’t remember why I ended up buying a sample pack of this from Adagio, but I’m glad I did. I ended up buying a full 3oz. bag after that.

The chocolate flavor is definitely subtle, perfect for me, and so are the spices. Mostly I taste cinnamon and ginger. Overall, this brews up to be a very mellow tea but pleasantly flavorful. A nice cup for any time of the day.

I add milk and turbinado sugar to my teas, and the milk really adds some creaminess that compliments the chocolate. Reminds me of a chocolate gingerbread cookie. I always reorder this when I run out. It’s not extraordinary, but it is a comforting, smooth blend.

190 °F / 87 °C 3 min, 30 sec

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104 tasting notes

I was really hesitant to try this tea, since chocolate is usually a difficult flavor to get right in a drink, and the leaves have a spicy, almost cinnamon like aroma to them which brought back memories of the shock that you get when you first taste bitter baking chocolate and expect it to be like the sweet chocolate that you normally eat.

HOWEVER, I was actually (and pleasantly) surprised by how this tea came out, as the chocolate mellows out into a subtle accent, with just a hint of the bitterness coming through that does well to balance the flavor of the chai itself. The aroma does tend to be on the bitter side of the chocolate spectrum, but it’s enjoyable when mixed with the aroma of the chai, and creates a really nice, spicy note that accents the flavor.

Boiling 5 min, 15 sec

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38 tasting notes

Firstly, this tea smells wonderful out of the tin. When brewed, I do not get a ton of chocolate flavor, mostly cinnamon and clove. (I think). The spice taste could be a little stronger, but it is a very drinkable tea.

Boiling 5 min, 0 sec

I was disappointed w/ the chocolate in this as well. If you like cayenne in your chai, I’d suggest 52teas’ Mayan Chocolate Chai.


Thanks for the tip! I am trying out different chais, as my boyfriend is something of a chai hound.

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79 tasting notes

I really enjoyed this. I tried it in a local tea room before buying, and found that I liked the chocolate note being very subtle as opposed to IN YOUR FACE sweet. The spices seem gentler than other chai blends I have in my cupboard. It is light, spicy, and sweet. Very enjoyable.

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625 tasting notes

The flavour is decent, but too mild. Tastes more like chocolate than chai. I’ve been blending with my vanilla chais, and that worked rather well.

Boiling 4 min, 45 sec

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20 tasting notes

We selected this as our free sample with a recent order from Adagio.
As I added it to my Steepster “cupboard” I noted there is also an Adagio raspberry chocolate chai. I missed that one or probably have picked it (sounds delish!)

But I was pleasantly surprised by a Sat. delivery of my Adagio order. What better treat on a crisp fall day? We decided to try this one first, having not tasted it before.

That said, I’m happy I chose the the chocolate chai. It’s very yummy. It’s low key on the spice as a chai goes; I thought it worked well as the flavor profile was nice with the chocolate. It provides a nice gentle flavor with a heavenly aroma.

200 °F / 93 °C 3 min, 0 sec

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330 tasting notes

I’m down to just a couple more servings left of loose Chai in the house. This is it. I’m all out of Masala Chai. My feet were painfully cold just now, so I turned the AC up a few degrees so it would stop freezing me out, and brewed up some of this in my neglected IngenuiTea.

It smells nicely of chocolate, and has just a hint of it in the taste.

I made it with sugar and milk (I’m out of half & half), and whipped it with my frother to latte it up. So nice and warming on this rainy afternoon.

Boiling 5 min, 0 sec

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36 tasting notes

I would prefer a little more chocolate in my Chocolate Chai, but since I keep a tin of regular black “Chocolate Chip” tea handy, I can easily adjust this on my next go-round. That aside is a lovely chai flavor. I am really enjoying my first mug of it. I’m currently on the search for my personal best, go-to chai, and I wouldn’t say this is “it.” At least not until I try quite a few more. :-) But it’s in the running.

Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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7 tasting notes

I really like this chai. It isn’t too spicy for me, and has a light cocoa taste.

Flavors: Cardamon, Chocolate, Cinnamon, Clove, Ginger

190 °F / 87 °C 8 min or more 1 tsp 10 OZ / 295 ML

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2 tasting notes

Not too bad. Definitely a nice rich chocolate flavor. However, the sweetness is balanced quite nicely with the chai spices. I sweetened it with a few teaspoons of rock sugar, which brought out the chocolate sweetness more.

Flavors: Chocolate, Cloves, Ginger, Sweet, Whiskey

180 °F / 82 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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