Thai Chai

Tea type
Black Chai Herbal Blend
Ingredients
Not available
Flavors
Chicken Soup, Cinnamon, Cloves, Lemon Zest, Plants
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 5 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

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40 Want it Want it

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136 Own it Own it

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137 Tasting Notes View all

  • “I decided to finish off my last little bit of Thai Chai in style - by making it traditional-style like I've been saying I will for months. I used this recipe on the website...” Read full tasting note
    100
    JillDragon 1573 tasting notes
  • “Onto some more samples from *CHAroma* tonight as I await trick-or-treaters! I'm not sure exactly what I was expecting with this one, but I was initially quite put off by a very soapy aroma from...” Read full tasting note
    60
    kittenna 2229 tasting notes
  • “In celebration of Coconut Day, I invite you, steepsterites, to join me in a rousing rendition of The Coconut Song, which I have just made up on the spot even though there are songs about coconuts...” Read full tasting note
    72
    chibibigos 382 tasting notes
  • “So, I still haven't gotten around to trying this one with coconut milk, and I probably won't. I think there's only a cup's worth left and I don't think it's worth repurchasing. On one hand, I...” Read full tasting note
    75
    moraiwe 616 tasting notes

From Adagio Teas

Silky sweet coconut and playful bright lemongrass highlight this seductive black tea chai blend. Let the aroma draw you in and you’ll swear you hear it beckoning…come closer, just take a sip.

We suggest two heaping teaspoons per 6 oz up, boiling water for 5 minutes, Sugar, cream or coconut milk if desired.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

137 Tasting Notes

79
347 tasting notes

Great blend of coconut and spices.

Preparation
Boiling 5 min, 0 sec

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67
18 tasting notes

I didn’t taste the spiciness that I associate with chai tea, which was sort of a bummer for me. I’m a huge fan of masala chai, so I’m really used to heavy cloves, cinnamon, and cardamom. This tea is lighter, and the flavor of the lemongrass and coconut pop more than the spices.

That aside, this is a really great tea, and I think the only chai I prefer without milk and sugar.

Preparation
200 °F / 93 °C 5 min, 0 sec

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99
5 tasting notes

This is a very delicious tea! I love that the lemongrass is so prominent, makes it very unique from the other thai chai flavors I have had. I put a bit of raw sugar and almond milk in it and it was divine!

Preparation
Boiling 5 min, 0 sec

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100
223 tasting notes

Wow this has to be the best Chai tea that I have ever had. Personally I’ve never really liked Masala styel Chai as it always seemed too spicy to me. This Thai Chai has a much lighter and smoother taste to it which is wonderful plain. The lemongrass and coconut adds enough sweetness and creamy smoothness to make the tea able to stand on its own which I find to be quite rare among flavored teas to which generally demand sugar to be added in order for the flavor to taste right. For the second half of the cup I did an experiment and added some of the rock sugar sample that I had to the tea and I think the added sugar actually hindered more than improved the taste of the tea as it dulled the edges of the spices that were in the tea a bit too much to the point that I don’t even want to find out what a splash of milk would do to the tea.

Preparation
Boiling 5 min, 0 sec

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63
29 tasting notes

Wish I was more impressed, but, find this flavor to be bit of a dud. Soft to the tounge, yes, but I like my Chai with that “bite”

Preparation
190 °F / 87 °C 5 min, 0 sec

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48
11 tasting notes

Tastes more like perfume & butter than the strong, rich flavor I expect and crave with chai style tea. Not the best in Adagio’s chai selections.

Preparation
185 °F / 85 °C 3 min, 0 sec

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83
197 tasting notes

This is very well done. A little different for me, as chais go, but I really liked it

Preparation
Boiling 5 min, 0 sec

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91
10 tasting notes

I love the smell of this mix. You can taste and smell the lemongrass and coconut mixed in with the chai spices. One of my favourites so far.

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100
13 tasting notes

An excellent chai. Perfect with sugar and a little bit of milk. Not as strong as Adagio’s Masala Chai (one of my favorites) but the coconut and lemon flavors make this stand out beautifully. A new favorite I’ll want to keep around.

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