Thai Chai

Tea type
Black Chai Herbal Blend
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Chicken Soup, Cinnamon, Cloves, Lemon Zest, Plants
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 5 min, 0 sec 8 oz / 236 ml

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138 Tasting Notes View all

From Adagio Teas

Silky sweet coconut and playful bright lemongrass highlight this seductive black tea chai blend. Let the aroma draw you in and you’ll swear you hear it beckoning…come closer, just take a sip.

We suggest two heaping teaspoons per 6 oz up, boiling water for 5 minutes, Sugar, cream or coconut milk if desired.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

138 Tasting Notes

82 tasting notes

I love coconut and chai. These together are delish! I added a little coconut milk and its even better. I will definitly search out more chai blends with coconut. Really good combo!

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500 tasting notes

Great blend of coconut and spices.

Boiling 5 min, 0 sec

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18 tasting notes

I didn’t taste the spiciness that I associate with chai tea, which was sort of a bummer for me. I’m a huge fan of masala chai, so I’m really used to heavy cloves, cinnamon, and cardamom. This tea is lighter, and the flavor of the lemongrass and coconut pop more than the spices.

That aside, this is a really great tea, and I think the only chai I prefer without milk and sugar.

200 °F / 93 °C 5 min, 0 sec

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227 tasting notes

Wow this has to be the best Chai tea that I have ever had. Personally I’ve never really liked Masala styel Chai as it always seemed too spicy to me. This Thai Chai has a much lighter and smoother taste to it which is wonderful plain. The lemongrass and coconut adds enough sweetness and creamy smoothness to make the tea able to stand on its own which I find to be quite rare among flavored teas to which generally demand sugar to be added in order for the flavor to taste right. For the second half of the cup I did an experiment and added some of the rock sugar sample that I had to the tea and I think the added sugar actually hindered more than improved the taste of the tea as it dulled the edges of the spices that were in the tea a bit too much to the point that I don’t even want to find out what a splash of milk would do to the tea.

Boiling 5 min, 0 sec

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29 tasting notes

Wish I was more impressed, but, find this flavor to be bit of a dud. Soft to the tounge, yes, but I like my Chai with that “bite”

190 °F / 87 °C 5 min, 0 sec

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11 tasting notes

Tastes more like perfume & butter than the strong, rich flavor I expect and crave with chai style tea. Not the best in Adagio’s chai selections.

185 °F / 85 °C 3 min, 0 sec

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197 tasting notes

This is very well done. A little different for me, as chais go, but I really liked it

Boiling 5 min, 0 sec

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10 tasting notes

I love the smell of this mix. You can taste and smell the lemongrass and coconut mixed in with the chai spices. One of my favourites so far.

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13 tasting notes

An excellent chai. Perfect with sugar and a little bit of milk. Not as strong as Adagio’s Masala Chai (one of my favorites) but the coconut and lemon flavors make this stand out beautifully. A new favorite I’ll want to keep around.

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