Green Chai

Tea type
Chai Green Blend
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Edit tea info Last updated by Cofftea
Average preparation
185 °F / 85 °C 3 min, 15 sec 21 oz / 612 ml

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From Adagio Teas

Our smooth China green tea with a chakra warming spice combination. Its natural sweetness and fiery kick will bring you back to center, no matter how polarized you’ve become. OOMMMMM OOMMMMM

We suggest two heaping teaspoons per 6 oz cup. 3 min at about 180 degrees. Sugar, cream or soy if desired.

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42 Tasting Notes

16 tasting notes

I have been playing around with this one and have found that it really is tempermental. I have gotten cups with tones of spice and no tea flavor, and other times I only get the tea. But then again I guess that is what is great about tea, you really never know what you are going to get in a blend.

180 °F / 82 °C 3 min, 30 sec

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784 tasting notes

This doesn’t work. The lower water temperature combined with shorter steeping time to keep the green tea from getting bitter doesn’t allow the spices to do their job.

180 °F / 82 °C 3 min, 0 sec

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11 tasting notes

This has everything that’s great about chai, but with the edge taken off. It’s then married to everything I like about green tea. Very nice in the afternoon at work.

The lower water temperature is necessary to keep the spice from overpowering the whole tea.

175 °F / 79 °C 3 min, 0 sec

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4 tasting notes

great. my favorite chai tea from Adagio (favorite chai in general since i’ve yet to order elsewhere). i mix this tasty chai brew with a tablespoon of Half and Half, and a small amount of honey. the resultant mixture is creamy, somewhat spicy (not to the extent of malasia chai), with a smoother green tea as a base. the green tea used is NOT a japanese green tea with a really grassy taste, so it has no bitterness to it, and blends well with the chakra herbs and spices to warm me up here in Rochester, New York in January.

185 °F / 85 °C 3 min, 30 sec

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193 tasting notes

I didn’t really care for this blend. It seemed very unbalanced, which could happen in a smaller sample size. I found the ginger overpowering and the green tea flavor had a strange and almost bitter-y aftertaste. It wasn’t terrible, but I definitely won’t be purchasing.

Flavors: Ginger

180 °F / 82 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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64 tasting notes

its a spicy Green, I loved it cold (Corn flavor)

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508 tasting notes

I’m very surprised by this tea. I didn’t know what to think of the idea of a “green chai” but I knew I had to try it.

I boiled the water of this one and then forgot about it… so the water had been cooling for a bit. It was probably like 10mins of it sitting there before I finally got to it. Also, I ended up steeping for only 4 mins instead of the 5mins it recommended.

This is being enjoyed straight up and it’s very very good. I am loving it. I’m getting the orange hint from this with the cinnamon and the base is absolutely amazing. I honestly didn’t expect too much as I find a lot of green teas very grassy, but this one is just right! I’m so impressed! Absolutely delicious.

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614 tasting notes

I love all things chai, but I think I prefer it in black/white/rooibos form. Green just has a fresher flavor that doesn’t play quite as nicely for me with the spiciness.

175 °F / 79 °C 3 min, 0 sec

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6 tasting notes

Weak, light, thin, disappointing.

195 °F / 90 °C 5 min, 0 sec

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12 tasting notes

It’s unclear to me if this is a different green chai from the Bengal Green Chai that used to be in Adagio’s chai sampler, but the variety I have is the Bengal Green Chai.

Before trying this I assumed it wouldn’t work. “Chai” is spicy and strong, while greens are delicate. I followed the “3 minutes at 180ºF” instructions, and the spice is toned down as a result. I mixed this with sweetened condensed milk, as I do with my chaos, and the green tea flavor is completely gone. It’s ok, and an interesting change from my normal black chai, but I doubt I’ll ever order it again.

180 °F / 82 °C 3 min, 0 sec

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