Finally, a chai that isn’t overly spiced – this one is mild and just right. The vanilla flavor was present, but could have been a little stronger. Prepared with almond milk and stevia. A nice warm, cozy, winter drink.
Rooibos Vanilla Chai
Masala chai spices in a South African red rooibos base with a hint of vanilla. These spices will dance on your palate while the creamy vanilla rooibos will sing to your soul. Naturally caffeine free for an anytime treat.
We suggest two heaping teaspoons per 6 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.