Rooibos Vanilla Chai

Tea type
Chai Rooibos Blend
Ingredients
Not available
Flavors
Cinnamon, Citrus Zest, Clove, Nuts, Cardamon, Cream, Orange, Rooibos, Spices, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 6 min, 0 sec 7 g 16 oz / 473 ml

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72 Tasting Notes View all

From Adagio Teas

Masala chai spices in a South African red rooibos base with a hint of vanilla. These spices will dance on your palate while the creamy vanilla rooibos will sing to your soul. Naturally caffeine free for an anytime treat.

We suggest two heaping teaspoons per 6 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

72 Tasting Notes

67
4 tasting notes

I got this as a sample, because I was on a tin mission, and they said I got a free sample, the salesgirl was super puzzled when I said ‘Rooibos’ but, I already knew I had weird taste. I quite like this, maybe not as much as my beloved Tulsi Dosha Chai from Teavana, but, this was better than the Rooibos Chai we have. It’s sweet, but not overwhelming.

Preparation
205 °F / 96 °C 5 min, 15 sec

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55
13 tasting notes

Actually pretty good with milk & sugar, can’t taste the rooibos at all. (or the vanilla, really, but oh well)

Preparation
Boiling 5 min, 0 sec

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73
38 tasting notes

A tasty vanilla rooibos with masala. Its flavor is reminiscent of apple cider: sweet and fruity. In particular, I could taste the cloves. The dry leaves are like a potpourri. Nice!

Preparation
Boiling 5 min, 0 sec

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96
4 tasting notes

Another one of my favorites from Adagio. Very spicy and warm.

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74
86 tasting notes

This tea is strongly clove flavored, in a way that many people might not like. I find it reminds me of my teens when I smoked clove cigarettes, in a very good way. The only complaint I have is the lack of vanilla in this vanilla chai. Its there, I’m sure it is, but its too subtle to taste with the potency of the clove. Do I like this tea, absolutely, would I put vanilla in the name, no.

Preparation
Boiling 8 min or more

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1
31 tasting notes

After first whiff, this tea smells strongly of licorice root, but that’s not one of the ingredients. It also resembles redwood mulch. Upon brewing, it turns a deep caramel brown. The tea liquor aroma reflects cinnamon. Sans sweetener, this tea tastes like medicine with a tinge of orange peel. Blech! With a dollop of brown sugar, my sweetener of choice, I can taste more of the rooibos and the gentle nibbling of the cardamom. Sadly, no scent or taste of vanilla. Even though my partner likes it, I’d only buy this again as a back up for tea latte drinks.

Preparation
Boiling 8 min or more

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90
32 tasting notes

One of the samples I snagged in my recent self-Christmas and good god, was I thoroughly impressed. This is probably the best chai I’ve ever had.

Heavy on the cinnamon and clove, but I absolutely love both flavors so I might be a bit biased. Sweetened with a bit of sugar and hit with a little milk, it was everything I’ve ever wanted in a chai. Second steep was milder but not as much as I’d expected, and still very, very good. Without a doubt, this is one I’ll be getting at least a 3 oz of next time I buy.

Preparation
Boiling 8 min or more

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63
3 tasting notes

Second shot at rooibos teas and I like this one much better than the first one I tried. I’d buy a small amount of this to keep around.

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91
18 tasting notes

I bought the chai sampler from Adagio and I think that this is the best of the bunch! With a little milk and sugar, it’s so creamy and smooth. You can’t taste the rooibos much, but vanilla and ginger are prominent. If you have a sweet tooth, this makes an excellent low-cal substitute for cake or candy. I will definitely be buying this again when my sample runs out!!

Preparation
200 °F / 93 °C 5 min, 0 sec

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86
1 tasting notes

First Rooibos for me and I thourghly enjoyed this tea. I added a little amber sugar which mellowed out the spice a little and brought out the vanilla and a splash of milk helped make it nice and smooth. I had an upset stomach at the time and this really helped to settle it down. This will be kept around my house more often now.

Preparation
Boiling 5 min, 0 sec

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