Mocha Nut Mate

Tea type
Yerba maté Tea
Ingredients
Chocolate Chips, Chocolate Flavor, Dark Chocolate, Hazelnut Natural Flavouring, Marigold Flowers, Mate
Flavors
Chocolate, Hazelnut, Cocoa, Coffee, Bitter, Earth, Herbaceous, Mocha, Nuts, Nutty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by GalInTheGreyHat
Average preparation
170 °F / 76 °C 4 min, 15 sec 8 oz / 242 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

13 Want it Want it

61 Own it Own it

  • +46

52 Tasting Notes View all

From Adagio Teas

The mellow chicory-like character of our Brazilian toasted mate is a perfect platform for a favorite indulgence – chocolate! Add a bit of hazelnut and you have the perfect treat. Great straight up or enhanced with cream and sugar this mate chocolate hazelnut is sure to entice your taste buds.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

52 Tasting Notes

66
2727 tasting notes

I am trying this for the first time, it’s a result of a giveaway from Ubacat.

I’ve had a few flavored mates in the past. The best ones so far seem to come from Fusion Teas and I’ve been wanting to place an order with them for a while…. but can’t seem to justify it at the moment.

The package says to steep this at 150 F for 3-5 minutes. I decided to live dangerously so mine is more about 170 F for 5 minutes. The tea is very dark and reminds me of coffee in that it’s also fairly bitter. I am getting a bit of mocha. It reminds me of a chocolate covered espresso bean.. However, I couldn’t really drink this without adding soymilk and coconut sugar. then again, I don’t drink coffee black either. It’s nice to have a few mate blends around just to really have that energy boost. But I am coveting the Fusion teas blends once again… sigh

This is ok and I will finish off the pouch but I don’t need to buy any… I will revise the rating if a shorter steeping time makes it more enjoyable.

Preparation
170 °F / 76 °C 5 min, 0 sec
carol who

The name sounds so good. How disappointing.

TeaBrat

indeed.

Login or sign up to leave a comment.

52
23 tasting notes

To be honest I forgot I had this sampler. I’d taken in the mate sampler set along with the rooibos sampler set to work and then always end up drinking actual tea-leaf teas at work.

But today after my jasmine in the morning/early afternoon, I felt like something sweeter that would wake me a up a little, so I made a cup of this one. I actually haven’t tried the other mates at all yet, so I almost put in one of the others, but the mocha nut smelled really good, and I remember liking it.

The hazelnut is the strongest flavor to me, which isn’t unpleasant, but is unexpected. It reminds me a bit of weak coffee this time, and I’m not sure what to think about that. I don’t usually drink coffee.

I could see this growing on me, and right now I’m not disliking it, but I’m not wildly enthusiastic either. I am really curious to try the other mates, now, though.

Flavors: Chocolate, Coffee, Hazelnut

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85
35 tasting notes

I liked this one a lot! The chocolate and nutty tastes heed off some of the bitterness without taking away the pleasant bite the bitterness gives mate. I mixed it with some plain Yerba Mate and really enjoyed that too. Such an earthy, herby flavor! Sooooo satisfying- it’s exactly what I’ve missed since I stopped drinking black tea!

—loose leaf w/ infuser
—1-2 sugar cubes

Flavors: Bitter, Chocolate, Cocoa, Earth, Herbaceous, Mocha, Nuts, Nutty

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80
10 tasting notes

Earthy Chocolate

Flavors: Chocolate

Preparation
150 °F / 65 °C 5 min, 15 sec 1 tsp 7 OZ / 207 ML

Login or sign up to leave a comment.

1780 tasting notes

The taste of toasted mate always takes me back to the first time I ever had mate – a toasted mate tiramisu. I loved that tea. This one is less chocolately than that one was, and this is also less chocolately than the aroma would suggest. Nuttiness abounds, and it makes for something different and pleasant to drink, this morning.

Login or sign up to leave a comment.

309 tasting notes

I tried this the other day cause I really needed the help of caffeine. I was expecting to taste more chocolate, so was a little disappointed but happy to get the caffeine, it did its job.

Tonight I finished my sample and was able to appreciate it more because I knew what to expect, I did not use boiling water like last time and I used more milk than I normally would have to account for not heating enough water. It was great mmmm roasted hazelnut latte, I would drink it again! Maybe buy, not sure. Thanks moraiwe!

Login or sign up to leave a comment.

82
519 tasting notes

I really enjoyed this tea. It has a definite chocolate flavor, and a smokiness that does resemble coffee enough to really bring out the mocha aspect. I could taste the toastiness of the nut too.

Preparation
180 °F / 82 °C 5 min, 0 sec

Login or sign up to leave a comment.

100
10 tasting notes

I am a coffee convert, so this tea is just what I needed to make the leap from coffee to tea. When I first opened the package, I immediately thought to myself that this couldn’t be so… it was heaven in a pouch. It smelled overwhelmingly (but in a good way) of chocolate and hazelnut; true to the product description. The taste is strikingly similar to that of coffee. With a pinch of rock sugar it is sweet and packs a punch. I would recommend this tea to anyone. Adagio, job well done!

Preparation
150 °F / 65 °C 3 min, 0 sec

Login or sign up to leave a comment.

5 tasting notes

I’ve had this many times, but I’m going to be more controlled about it this time. Still though, it seems to be a similar taste no matter how I brew it: nutty, with a mild chocolately taste. It’s become my standby morning drink, but sometimes I wish the chocolate shone through more.

Preparation
145 °F / 62 °C 5 min, 0 sec

Login or sign up to leave a comment.

61
17 tasting notes

nice surprise with my first try of this roasted mate blend, although the chocolate/nutty smell is much more stronger than the actual flavor

Preparation
155 °F / 68 °C 4 min, 30 sec

Login or sign up to leave a comment.