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Dragonwell from Adagio Teas

Steepster Score 66 Ratings Rate This Tea

63/100

Dragonwell

Green Tea by Adagio Teas

Green tea from the Chinese village of Dragon Well (Lung Ching in local parlance). Dragon Well tea has a distinguished shape. Its leaves are broad and flat, a result of laborious drying. There is something to show for this hard work: Dragon Well tea is refreshingly smooth, sweet and delicate, among the very best of Chinese greens. Our ‘Dragon Well Requiem’ is a First Grade version of this truly sublime tea.

102 Tasting Notes

Gal In The Grey Hat
16

I’m working on liking green tea. I really am. BUT this was nowhere near any kind of good. :( I steeped it for the time listed on the bag. It went really bitter really quickly. There was also something kinda globby in the tea as I was drinking it…this did not help. I also managed to spill half on my desk…this did not add to the experience. sigh

KittyLovesTea
70
KittyLovesTea 2 tasting notes

More green tea please. I’m not usually a fan of Dragonwell, usually a bit too dry and perfumey for me. But if I have it then I might as well drink it..or at least try it.

The leaves are crisp to the touch with green/light green combination of coloured leaves. Some have a yellow tinge to them so not the best of quality. They have a strong floral perfumey scent, like a very strong peony.

Once steeped this tea is yellow in colour with a delicate, soft and sweet floral scent.

Flavour is quite gentle, more so than I remember. Grass, honey and peony are the three main flavours I can detect, all in subtle form to create a very refreshing green tea. The dryness and perfume after taste is at a minimum also. Maybe I can also say it’s vegetal in a cabbage sort of way.

The quality is acceptable but I was hoping this tea would be better.

This tastes much better this morning once brewed in my Gongfu Teapot. Using ‘1 minute, 2 minutes and 3 minutes’ steeping times it has a much stronger taste and brings forward more grass, cabbage and butter.

I still have yet to use the glass method of brewing Dragonwell, has anyone tried it? Notice any difference?

http://www.youtube.com/watch?v=5kff7OxaWhM

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__Morgana__
48
__Morgana__ 2 tasting notes

I have to add myself to the list of this tea’s detractors. This is part of the Green Savant sampler.

It was my second Dragon Well, and very similar to the TeaFrog only with less sweetness, and more vegetalness, though this didn’t result in a tastier tea.

It has a similar buttery/milky and vegetal aroma and a light yellow/green liquor.

When I first heard about Dragon Well I thought it sounded like something I’d like quite a bit. After two tries, I’m not so sure. I do have some samples from other companies to try so I’m not ready to give up quite yet.

Finished up this sample tonight. I have to say that I enjoy this more when it’s not tasted on the heels of other teas. I had this with dinner tonight (nothing special, just a bunch of odds and ends thrown together) and it was really nice with Italian bread. That said, though I’m willing to try more Dragonwell, I’m not a convert quite yet.

There’s a chance I may be scarcer than usual for the next couple of weeks. First, vacation (the Magic Kingdom next week) and then getting No. 1 ready for his first day of first grade. I’m planning to pack some teas to take with me, probably mostly samples. So I probably won’t disappear completely, but I’ll have to sort of play it by ear as vacations with 2 little kids tend to be the very definition of hectic.

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takgoti
8
takgoti 2 tasting notes

Sorry Adagio, not impressed.

I haven’t been drinking a lot of Adagio lately for whatever reason, When I read @Cynthia Carter’s log yesterday I thought to myself, “Self, this might be a good time to try this one.”

I also have a UtiliTEA and Adagio recommends 180 degrees, so I set the dial near the top of the green region and brewed a cup. The first couple of sips were overwhelmingly salty. Then it was like what @CC said – bath water. And then I wasn’t getting enough flavor, so about halfway through the cup I tossed it and moved the dial back.

The second try was a bit more mellow, though more flavorful. However, it still isn’t doing anything for me. The taste becomes a little bit more obvious as it cools, but…

Okay, here’s the thing. There are moments when I think that this could be a tea that I would really like. The scent has this nice roasted quality to it, and the finish is enjoyable, but getting to that point is not at all fun for me. The beginning part of this for me has a hint of bitterness [which I’ve gotten accustomed to from some of the greens] but it’s accompanied by this distinct blechy taste that’s almost sour. It reminded me of this time when I drank water out of a glass I hadn’t rinsed very well and still had some dishwashing liquid on it. So I resteeped the leaves in a new cup, just to be safe. Still there.

The tricky thing is that the aftertaste on this makes me think that I drank something good. It’s got that nice grassy sweetness that is in many of the greens I enjoy, especially when I breathe air in over my tongue. So I keep picking it up and sipping it. Even as I’m writing about how I’m not a huge fan of it. And there’s the dishwashing liquid.

I think I’m going to have to shelve this and try it again sometime when this experience has faded and I’m feeling up to it again. [If anyone has any suggestions I was at 1 tsp leaves, 8 oz. water at 170-175 degrees. Ish.]

Ironically, though, this has my curiosity piqued, so I think I’m going to try Tavalon’s dragonwell and see what happens.

Right. I think I’ve been entirely spoiled by the phenomenal nature of Dream About Tea’s Dragonwell Spring, but this tastes like sewage now. I mean, not that pungent, but…sewage light? Essence of sewage?

I’m taking liberties a bit here, but it really is not pleasant. I subsequently had to give the rating a hearty knock down. For whatever reason, maybe because I just wanted to rid the sample from my collection, I spent a good portion of a studying day steeping this at different times and temperatures, to no avail. I became so consumed, actually, that physics had to sit on the back burner whilst I traveled a range of temperatures from 130 to 190. At each new temperature I took fresh batch of leaves and let them sit. Took the leaves out around 3:00 minutes, tried to drink it, then resteeped them once just to be sure. All I got nothing more than a variety of different intensities of the taste of dirty water. Almost soapy. It reminds me of when I was at camp and we jumped in the lake and I accidentally swallowed some water. It’s just less…silty. Actually, it really reminds me of the taste of lukewarm pool water.

If you’re wondering what’s up with the anal methodology here, it’s because I feel like I’m getting to the point where I’m going on autopilot with Adagio in terms of the quality of their tea on my internal scale and I wanted to be sure I was giving them a fair shake. I went to the point of sipping out the cup while the leaves were in the infuser to make sure that I wasn’t missing out on some some magical steep time on the way to 3 minutes. Unfortunately, all the happened was that the salty, soapy taste got stronger.

What’s frustrating is that the smell of the wet leaves, and even the tea itself steaming in the cup, was making me think I could have hit it right at some points, but it was misses all over the place. A good cup of this was the dartboard and I had put several hundred holes in the wall.

I think that this is a suitable place to add that I made a rather horrifying [and yet…comforting?] discovery while I was away from Steepster. Part of my 52 teas order included a Taylor thermometer [about that time, eh chaps?] and upon the first few uses, I discovered that Adagio’s UtiliTEA is wildly inaccurate. I mean, to the tune of 20 degrees variance on the same dial setting. Could be that mine’s defective, but needless to say I won’t be recommending it to anyone anymore. Things that I noticed were that the cooler temperatures occurred when the water level was higher [made sense] but that the temperature inaccuracies occurred more often at the higher temperature settings [didn’t really make sense]. A number of times, when it was set to boil, it would give me water at 180 degrees, and that’s just ridiculous.

This is comforting to me only because it means that my oscillating opinion of black teas is likely directly correlated with the faulty kettle. For reasons I cannot determine, when put into the green range it only seems to vary around 10-15 degrees, and more often than not medians around an acceptable temperature. I don’t get it either, but what I can say is that I only really use the utiliTEA anymore when I need a lower water temperature and I know I can heat it above the desired temperature and cool it if necessary. To be safe, I tested the thermometer on water off the stove and any error in reading it may be experiencing appears to be negligible. It’s definitely the kettle.

So, I guess that’s a partial danger of discovering a new relative high on the spectrum of your awareness of anything. Things that sufficed can be demoted to the status of “only if desperate” and things that were mediocre at best can plummet to the depths of the red yucky face. I am not going to list a steep time or a water temperature because there were so many. And I’m going to leave this at one entry because I don’t want to spam you guys with the nuances of dishwater that I got from the varying trials. Dirty dishwater will suffice enough, I think. After using up almost the entirety of my sample, I had to toss the rest. I couldn’t willingly subject someone else to it, nor justify the cost of shipping to send it anywhere else other than the trash can.

There is really only one other tea that I can claim to vehemently dislike this much, and I hope that this one is the last. In any case, I can say without hesitation that I do not like this tea.

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SimplyJenW
54

Tea of the late afternoon…….

I completely forgot I had this. I got it as a free sample back in the Fall when I was going through all the issues that the first release of Adagio’s VarieTEA electric kettle. (If it is any indicator how that went, I have a UtiliTEA instead!) I did not realize that this sample costs $6. And 3oz of it is currently $19. Wow. Since I just had some of my favorite Premium Dragon Well earlier this afternoon (and it is about $13 for a similar amount!) and I had the Lung Ching from my local Asian Market yesterday, I thought I would be in a good place to compare the three.

Color on the leaves is kind of a dull yellow-green. Definitely yellower than the leaves from the Asian Market tea, but not nearly as bright green as the leaves of the Premium Dragon Well from Teavivre. It smells very similar to the market tea. It steeps up with a similar color to the market tea. The Premium Dragon Well steeps up a little brighter yellow, and this is more a golden yellow. The taste is somewhere between the market tea and the Premium. The market tea had a hint of smoke, and this might have a remnant of a similar flavor. I likened the flavor of the Premium to very fresh asparagus that is roasted, where this is more like spinach…roasted spinach. Not that great. I pretty much prefer the market tea to this as the slight smokiness makes it interesting. So glad I have tried these two other dragonwells, though. It makes no sense for me to try to find a better one than what I can get from Teavivre!

Matt
54

So, I gotta say that I wasn’t too impressed with this one. It might be because I had Miss. Li’s Dragonwell as my first Dragonwell and that was something I will never forget. This one from Adagio though… It wasn’t bad but it was no where near as complex and fulfilling as Verdant’s. It tasted grassy, a little sweet, and a bit earthy as well, just like Verdant’s but there was just something more subdued about this one from Adagio. If i were to get it again (since I only got it as a tea-to-go) I would probably make it at home and would probably try either more leaf or longer steep time, if not multiple infusions to see if the flavor changes at all.

On the plus side the new combination I made while in store turned out better then I expected. Called it “Silver Linings” made up of 45% silver needle, 35% chamomile, and 20% lavender. Very relaxing.

Cinoi
11
Cinoi 2 tasting notes

Backlogging from Saturday.

So filtering through my green tea experiences, I compare everything to Dragonwell, because as I have mentioned a few times: I LOVE DRAGONWELL. This is especially true when it is done well, and even overbrewed to get all the extra green and vegetal possible out of it. :)

This unfortunately, was not a good Dragonwell. Brewed according to instructions, hot, three minutes, no additives, the only adjective I can think of for it is “weak”.

The fragrance of the dried leaves is muted, almost bland, but this could be to exposure to light or air and can be rectified in a few ways: crushing to retrieve trapped tea flavor or overbrewing to release what is lost. These ghastly methods can also cause bitter/sour tea, and since this is not my sample, I will not destroy the leaves to fix it.

The liquor of the tea is pale green, transparent, almost as if there is nothing at all in there, almost as if it is hot water. This was fine. The aroma of the brewed tea is also weak, a faint hint of green. Finally, the flavor: it can be best described as non-existent. The hot water tastes mostly of hot water and really no dragonwell at all.

As I said, I believe this can be fixed in a few ways: more leaves, longer brewing time, or destroying leaves to release flavor. Unfortunately, I have not tried any such method with this sample because as I said it was not my sample. I did not want to force a possibly bitter Dragonwell on anyone else, but honestly, a bitter Dragonwell would have been better than no Dragonwell at all.

This was my third time trying this tea. As I had said in my previous review of it, I did not like the tea, I thought it was too weak, almost stale, but I did not buy it, so I could not send it back (believe me, I would have). I attempted the tea two different ways in order to try and fix it’s underwhelming-ness.

The first thing I did, blasphemous as it was, I crushed the leaves, a normal serving amount (1 scoop) in my mortar and pestle into a fine powder. I really hoped this would help to release the oils and hidden flavors within the leaves. I brewed this, 3 minutes, hot water then removed the infuser and ran it through another strainer because the powder was very finely floating.

While this did improve the flavor from previous trials with the tea, it was still in-no-way up to par with what I have come to expect and love from Dragonwell.

The final attempt at this tea, was over-brewing. As I had said in yet another review, I like to let my Dragonwell steep until I finish the cup, getting the most caffeine and flavor out of each and every leaf. I put one scoop of leaves in my mug, added hot water, let it sit for four minutes and began drinking. Over the next ten minutes, while drinking the tea and allowing the leaves to continue to infuse, I did notice an increase in flavor, but still not where I would expect this to be.

Fool me once, shame on you, fool me two (and then three) times, shame on me…I do not blame anyone for the shortcomings of this tea, I find that the leaves could be old, this could be an unrevised batch, something could have happened in storage, as I said, not my sample, not my responsibility, but the tea is definitely not where it should be. This is especially disappointing because Adagio usually does a very good job in getting fantastic tea.

Oh well, I tried to fix it, and unfortunately failed to do so. This tea will forever remain at the bottom of my ratings…

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TeaEqualsBliss
83

Buttery and Vegetal. Light – smooth beginning of the sip and more of a vegetal end of the sip!

Xanthia
98

One of my favourites from Adagio. It has a nice light flavour and is great year round.

Cofftea
100
Cofftea 32 tasting notes

I’m eventually gonna flash steep this to see if I can get 16 infusions out of this like my last Dragonwell, but since this is my 1st time trying Adagio’s (THANKS LENA!) I thought I’d steep it as directed. 2.25g/6oz purified water.

Ok, I’m really starting to discover why dragonwell is so highly thought of. This is AMAZING! After flash steeping, I really thought the liquor would be stronger lol. It has a light vegetal yet sweet aroma. And the taste… light, sweet, yet bitter… It’s funny, the bitterness makes me make a weird face, but I love it!

10th infusion, very light.

INFUSION 17!!! 25 min.

Infusion 12, 8min. Back to being light, but still good.:)

2nd infusion. I expected the liquor to be darker than the 1st infusion (which it definitely is), but WOW… as soon as I opened the top of my ingenuiTEA (which you should ALWAYS do so your leaves don’t mold) I was smacked in the face w/ the aroma which I don’t remember ever happening, especially when flash steeping. It definitely smelled grassy. It tasted almost exactly like it smelled except there was a sweetness that my tongue detected that my nose didn’t.

Calling it quits at 22. 1 hr 40 min. Liquor is light yellow and the taste is light and sweet, but not weak.

21st infusion w/ pot sticker lean cuisine. 1 hr 20 min. The most sweet infusion in quite a while. Balances the insane amount of salt nice.

Infusion 19… 40 min… DIE LEAVES DIE! Infusion 20 comin up.

18!!! Steeped for 30 long min but it was well worth the wait.

5th infusion, 1 min 20 sec.

4th infusion. Fairly dark liquor. No longer very sweet, but not bitter either. Nice and clean.

Back logging a 3rd infusion from last nite. Steeped for 50 sec.

Infusion 6. Flavor is still really good, but the liquor is a bit disappointing.

Infusion 5.

20th infusion! Steeped for 1 hr. Why won’t this die?

Infusion 16, 20 min. OK, I’m gonna strengthen my vertue of patience and keep going. It can take it.

Infusion 15, 16 min. This’ll last at least another infusion.

infusion 14, 12 min. A little darker than 13, and lighter than I expected since I bumped the steeping time up by 3 min. A lighter peachy tone. Still yummy!

Steeped for 9 min, infusion 13 is once again lucky number 13. Much darker than the last infusion even though I only steeped it for an additional min.

11th infusion, darker than the past 3.

9th infusion for my mom.

8th infusion

7th infusion 2 min 40 sec. The liquor really fell off the wagon, but I have a feeling it’ll be back. It’s a light peachy-ish yellow. But the flavor is still very much there. More sweet now that it’s lighter.

6th infusion. The liquor is a tarnished yellow w/ kind of a peachy tint. Nice and clean taste.

1st infusion flash steeping. Light aroma and liquor. Taste is also light, yet not weak. Grassy yet clean w/ a sweet finish.

Infusion 10, 20 min. Liquor and taste are barely, if any, lighter than the 9th infusion. I’m dumping these leaves now. Not because they’re dead, not because I’m sick of the flavor, but because I’d have to steep them at least 25 min and I’m not that patient.

Infusion 9, 15 min. A bit lighter than infusion 8, but still a lot darker than I expected it would be. The taste is light but flavorful.

Infusion 8, 12 min. WHOA! What the heck? The liquor (and the flavor, but especially the liquor) are a LOT darker than infusion 7 was. Now it’s a medium tarnished yellow… kinda like brown mustard. I didn’t even flash steep this one, does this usually happen this late in the game?

Infusion 7, 10 min. EXTREMELY light liquor, but the taste stronger than you’d expect. Perfect pearing w/ the pear I had w/ it. lol lame and corny joke I know. Sorry.

Infusion 4. Nice and sweet. The perfect compliment to the bitter dressing on my salad.

Infusion 3. Bitterness is fading.

2nd infusion.

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JMKauftheil
25

Lungjing, I’ve a feeling we’re not in China anymore…

Well, this tea lacks character. Not the tea itself, as a whole, but Adagio’s product. The flavor is just a bit… safe. The leaves are also very often broken. Adagio says its “First Grade” – and, well, it sure is pretty elementary.

Well, this is another tea that my own experience prevents me from really enjoying.
So, I brewed the leaves the only way I find natural now – in a cup. (actually, it should be a glass, but my “glasses” are plastic.) For all you people brewing this in a pot, and timing it… forget it. Leaves, cup, water. That’s all you need. Start sipping after a minute or so, and you’ll enjoy it more.

This is a habit I picked up in China, because that’s how they do it there. My father and I visited the beautiful country around the time of a lungjing harvest in April, and almost everyone was serving it – cafes, restaurants, you name it. They also often serve plain, in-the-shell sunflower seeds with the tea – why, I don’t know. But it was a great combination.
So, not only was I able to experience this tea fresh from the country, my father and I, while in Hangzhou, visited the Dragonwell village. My mother has Paris, I have Lungjing village, I tell you. That was my first time seeing, in person, acres of tea bush. Gorgeous. And every home there processed and served their own tea – the taste varied from house to house.
I never liked Dragonwell until I visited China.

So, on that note…
I can’t really enjoy this tea. It’s not fresh, and I’m not in a Chinese person’s house, trying to buy a tin through a language barrier, or sipping it next to the West Lake. Adagio, you can sell me the mediocre tea, but you can’t sell me the things that should go with it.

KeenTeaThyme
44

Eh. I’ve had better. I’ve had worse. This tastes too grassy, too flat for me. The reviewer who mentioned a sewage smell, YES, I get you! It does resemble sewage, lightly. I got a couple samples and planned on giving one to a friend, but I’m adding it to my tea swap collection. Maybe blended with something it would work. I ended up dumping it out and reaching for the Pancake Breakfast blend. Ahh.

cody

Withholding an actual rating for now, because I can’t be sure I brewed it properly. At best, it’s weak. At worst, it’s… unpleasant.

Cynthia Carter
29

OK, I think I must be doing something wrong here. I got a sample of this tea from Adagio today. My first attempt at brewing came out tasting of hot water. I set my Utilitea kettle for green tea, and steeped for three minutes by timer. It tasted like bathwater. I threw that steep out, and steeped again, adding much more tea, about 3 tbsps total for a two cup pot. This was somewhat better, but the result was just mildly sweet, without much in the way of a distinctive flavor.

I suspect this is operator error – my only previous experiences with green tea have been of the premeasured bagged variety. Any advice would be greatly appreciated.

Short Sorceress
71
Short Sorceress 2 tasting notes

I found that this tea didn’t have the depth that other dragonwell teas do, but it had a nice subtle grassy taste to it that I enjoyed with slightly sweet and buttery flavors towards the end. What I did notice was a lack of astringency with this tea, although I drank this after it had cooled quite a bit and had the resteep iced the next day. I thought this made a nice iced tea, there are many green teas that don’t work well iced.

I think next time around I’ll use more leaf and see if I can’t pull a stronger flavor out of the leaves. I used a heaping teaspoon, but it just didn’t give me enough of the flavor that I was looking for.

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sreoch
47

Not sure if I need to add more tea or whether its just a weak green. 1.5 tsp per cup.

magpie
71

This is my first Dragonwell tea, so I don’t have much to compare it to besides other green teas! It had a vegetable-like green flavor smoothed over with a unique buttery, roasted nut sort of feel. I liked the roasty smooth flavor. I steeped it three times, but I probably should have stopped at two for this one. The third steep lost a lot of depth, including much of the nuttiness (my favorite thing about it) and gained a bit in the astringency department.

Overall, this tea didn’t blow me away but it intrigued me. I won’t be seeking out more of Adagio’s Dragonwell but I will definitely want to try more of this type of tea from other brands to see some more variations on the theme.

Thanks teaequalsbliss for the sample!

Cheryl
60

This came in their green tea sampler that I purchased, along with my IngenuiTea (which I love btw). All bad reviews aside, this is an “ok” green tea, IF you are looking for something light. But the bitterness is not a good thing, so this will not get a “yummy” from me either.

Tamm

Firstly, I won’t be rating this tea today because my smell and taste have been severely impaired all week (cold of doom here).
It brewed up a very light yellow liquor. Even though my sense of taste is not the best atm I am sensing some astringency. I think that I will have to try this again when I’m not so congested. The flavor is there I just can’t tell what it is! lol :p

Kyle Stern
89

This is a very good all-around green tea. Good amount of grassiness, pale liquor, just barely sweet and a touch of astringency. The caffeine content and the taste serve up a nice kick in the pants during that afternoon lull, but I’m sure this tea would do well any time of the day. Re-steeps well so you can get the most bang for your buck.

1tsp./8oz water, 165º-175º for 2-3 minutes. Add 1 minute per re-steep