The moderate climate of New Zealand and its unspoiled, lush green hills have proven to provide ideal growing conditions for tea, in particular oolong. Roasted at high temps, this Zealong oolong yields a smooth, complex cup.
The first infusion of our Masters Waikato Zealong is quietly toasty, with whispers of citrus fruit and floral notes – perhaps honeysuckle. The second infusion is a bit softer with buttery notes and honey-floral character. But don’t stop there – these leaves are cultivated to produce numerous infusions each to be admired for its nuances.