Springtime in Paris
Since typical French teas are flavored with fruits, flowers, vanilla, and sometimes candy, I chose Rooibos Vanilla, Chocolate Chip and Dewey Cherry for this blend. You can’t go wrong with vanilla, chocolate and cherries no matter what country you’re in! But the addition of rosehips and hibiscus is the finishing touch that qualifies this tea to be served at the finest patisserie in Paris! Bon Apetit!