Oh my gosh. I don’t know if I like this one or Snowbud more, but ahhhh I love this tea!
I love how it’s not like super grassy like the other white teas that I’ve had. This is like the perfect flavour. It’s like the big sister of Snowbud :)
“Opened a bag of this today. It’s so delicate and beautifully floral, just perfect for this time of year. I’ve been resteeping the same leaves all afternoon (about 4 times, I think), and...” Read full tasting note
“Okay, so the Sawadee stemed Darj was a fiasco, but there are other fishies in the sea. Here is one that came to me from Infusin_Susan and the amount of leaf was just right for a...” Read full tasting note
“After several recommendations I only steeped this for 3min. Wow… still ncredibly dark. The liquor is a medium dark orange brown. Not delicate at all… and that makes me sad.” Read full tasting note
“I have a lot of White Peony on my shelves from different companies because it’s my favourite white tea and it’s high time I started to drink it up. From Adagio I only have a 9g sample...” Read full tasting note
White tea from the Fujian province of China. White Peony, also known as Pai Mu Tan, is a sweet, mild tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation which takes place during this withering gives White Peony beautiful, plush flavors (not unlike an oolong, flavor-wise). The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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OMG So Tired!!!! I got up far too early for my liking to go house hunting and such with Ben and Fish today, the house hunting was hit and miss…but the ‘such’ was really quite awesome. So we went for lunch at a Chinese restaurant where the waiter picked the dishes for us based on a feeling and a very general description of what we liked, and mine was delicious so congrats waiter dude. After lunch we went to the movies, but no friends, no just any movies, we saw Mad Max FURY ROAD (yes it must be shouted) I went in with high hopes (because I loved Mad Max as a kid and still do now) and they were beyond met, seriously, I think it might be my new favorite movie. I honestly cannot recommend it enough…now I need a bunch of cars and minis to make into an epic Mad Max diorama.
So today’s tea is a relaxing ramble, since yours truly is exhausted, good old White Peony by Adagio Teas. Also known as Bai Mu Dan, White Peony is a fluffy leafed white tea from Fujian. I see it often listed as a good beginners white tea, since it is thought to have more flavor than some of its counterparts, not sure I agree with that opinion on flavor, but I do agree that it is a good intro tea. The aroma of the fluffy leaves is pretty mild, you really need to sniff hard to detect much of an aroma, but when you do there are notes of cucumbers, melons, and a hint of paper and sage.
Into my yixing it goes, this one is seasoned for white tea (specifically the more robust ones like Shou Mei) and I decided to go for a long steep, a whopping three minutes. The aroma of the now soggy leaves has more going on than it did when it was dry with cucumber, bitter melon, honeydew, and a tiny touch of okra at the finish. It is still mild, but less so than previous. The liquid is very sweet and surprisingly floral, with notes of wildflower, honey, melon, and a touch of cucumber at the finish.
The taste is, well, you know, it is ok. Nothing to jump up and down about, it starts off with mild notes of cucumber and celery, moves along to hay and wildflowers in the middle, and finishes with melon (honeydew in specific) and lettuce. It is super mild, I would like to think my palate is somewhat refined, but I had to really work to find much here. I did enjoy my cup of it, it was mild and relaxing, though it is certainly far from my favorite Bai Mu Dan.
This tea and I started off on the wrong foot. The leaves in my sampler pouch look nothing like the official image. Mine is about 5% white fuzzy leaves, 10% green flat leaves, and 85% brown leaves. And a good chunk of it was stems. (I’m sure there’s legit names for each of these things, but I don’t know them.)
The smell is fairly delicate. It’s a light organic kind of smell, but it would be hard to pinpoint any one thing in particular. The flavor matches the smell, but it’s a bit heavier on the floral aspect. It’s a calm, gentle tea that would definitely be overwhelmed by any amount of cream or sugar.
It’s not a bad tea, and I’m not going to have a problem finishing the sampler pouch. But it definitely falls in the “I’d Rather Spend My Money Elsewhere” category.
Another day snowed in, another round of tea sampling!
These dry leaves and stems smell like a flowering herb garden. The brew is pale ivory and smells like vegetables, maybe like cucumbers tossed in sugar syrup with a drop of lemon. The taste has more sweet, and the vegetable-ness isn’t nearly as evident. It’s balanced with the sweet. It’s like just kisses of all the yummy flavors of white tea. A little fruit, a little vegetables, a little herbs, a little floral, a little a little a little. Delicate. But has enough going on to make it interesting. Held up well to a second infusion, lost most of the vegetable smell. But kept the same flavors. A little more peachy tasting maybe.
I could have sworn I wrote a note about this one already…I had it early last week, I believe. I think I was expecting a more identifiable floral flavor, but all I really got was white tea. I enjoyed the cup (and the two more I was able to resteep), but it wasn’t what I’d thought it would be. I’m surprised to read some reviews stating that this had too strong of a flower taste for them. I probably need to drink this again with a more discerning palate before I rate it.