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An interesting twist on the old Moroccan Mint tea, which traditionally combines Gunpowder tea from China with fresh peppermint. We kept the latter, and replaced the smoky notes of Gunpowder with the muscatel highlights of a First Flush Darjeeling from India. The result is fresher, smoother and – we hope you’ll agree – a nice improvement on the original.
minty and delicious, the first “gourmet” tea i ever tried and certainly not the last.
awesome tea… one of my favorites.
I am actually drinking this tea iced right now. I cold brew in 1L bottles using ~4 tsp of loose tea- and just leave it overnight. Turns out perfect every time. I do add a little gunpowder to the blend, because otherwise it is just too minty for me.
My favorite Mint tea.
LOVE this! Minty indeed but not as intense as the Herbal Peppermint Adagio has (mind you I love both) but…this is nice because it’s a green tea! Wonderful idea and pairing!
Minty, fresh and smooth. Can’t taste much but the mint, but it is not overpowering.
Drinking this at work right now. Very refreshing and smooth. Really don’t need any sugar but occasionally I’ll put just a bit of Splenda in it.
Not too minty, a great derivative of moroccan mint with the substitution of darjeeling. Great cup to go along with an episode of LOST.
Oh yum, yum, yum, yum, yum!!! Delightfully refreshing. I had three cups of this last night.
Great tea. I keep this on hand to drink on a daily basis.
I was surprised by how potent the mint was in this tea. Still made for a great cuppa though.
I absolutely love this blend. It’s fresh and smooth and I always keep it on hand.
