Nice mint/spearmint taste balanced by the tea, which prevents the drink from becoming like mouthrinse. Makes a nice after dinner drink. Mint can be a tad overwhelming, which prevents it from becoming an everyday tea.
“I'm a nut for anything mint, so this is a fave of mine. It's light, crisp and refreshing - great iced too!” Read full tasting note
“You know, when I think about it, I really can't tell that there's darjeeling in this unless I concentrate really hard. You can't even really see it in the tea, so I can only assume that the...” Read full tasting note
“Perfect for after a garlicky-type lunch...now minty fresh! :)” Read full tasting note
“I've had a couple of cups of this tea so far this week. I'm not 100% sure what I think of it as yet, though. I've tried Adagio's Sarjeeling Sungma Summer separately, and it was okay -- according to...” Read full tasting note
An interesting twist on the old Moroccan Mint tea, which traditionally combines Gunpowder tea from China with fresh peppermint. We kept the latter, and replaced the smoky notes of Gunpowder with the muscatel highlights of a First Flush Darjeeling from India. The result is fresher, smoother and – we hope you’ll agree – a nice improvement on the original.
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I didn’t really know anything about this tea before I tried it, and was surprised by its minty flavor. It has a very smooth, light green tea feeling to it and by far the biggest taste you get is that of mint – peppermint to be exact. I learned it is a “twist” (pun intended) on the older Moroccan Mint which uses gunpowder instead of Darjeeling as the base. I would be interested to try Moroccan to see the difference between the two. It isn’t overpowering like some mint herbal teas, just a cool feeling after you have taken a sip. Overall it was pretty good, definitely refreshing. It would probably make an interesting iced tea. While it was a good mint tea, mint really isn’t my favorite; but others who enjoy mint more might like it better.
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