Genmai Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Broth, Rice, Toasted Rice, Umami, Vegetal, Bitter, Grain, Grass, Sweet, Drying, Green, Roasted, Smooth, Burnt, Fish Broth, Floral, Nutty, Toasted, Nuts, Roasted Barley, Toasty, Corn Husk
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
180 °F / 82 °C 3 min, 0 sec 4 g 10 oz / 294 ml

From Our Community

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  • +90

97 Tasting Notes View all

  • “Never had this kind of tea before. Thanks Rachel for letting me try this! This tea smells and tastes like liquid rice cakes. I am really enjoying the savory flavors of this tea. I need to save the...” Read full tasting note
    93
  • “Backlogging again. I am unsure if I am doing this correctly, I brewed the tea, hot no additives, 2.5 minutes. I can definitely smell the puffed/toasted rice in the tea pot, but the steeped leaves...” Read full tasting note
    70
  • “I can’t get enough of this stuff. I love the the popped rice flavor like no other. Also recently ordered that popular Ryokucha tea from Samovar which also has the rice. I think I’ll become as...” Read full tasting note
    88
  • “Ricecake!!!!! That is what I get from this, that or rice cereal that isn’t very sweetened in almond milk. I love it and it makes me feel full.” Read full tasting note
    100

From Adagio Teas

Green tea from Japan that is the ‘snap, crackle, pop’ of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our ‘Genmai Cha Pop’ tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup that’s both sweet and nutty.

$12/4 oz

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

97 Tasting Notes

79
75 tasting notes

I have yet to have a bad experience with a Genmai Cha. A friend brought me some in tea bags from Japan and it was yummy, so I bought some of Adagio’s loose Genmai Cha and – it’s lovely. Then I got some Kusmi Genmai Cha from a friend cause she didn’t like it and – it was lovely. (Mind you – Kusmi recommends 1 minute at 90 degrees. Do not listen.)

So, basically, a lovely, typicall Genmai Cha as far as I can tell. Ricey! Lovely.

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1
172 tasting notes

tried it twice. Each time only could take 2 sips. Hate the brown rice taste.

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90
13 tasting notes

Solid genmaicha at an excellent price. The popped and toasted rice tastes fresh, not stale like some others I have tasted. Good for 3 infusions (1.5 min, 30 s, 1.5 min @ 79 C) I like this tea in the afternoon, as it does not have a lot of caffeine. Great to have once a week or so.

Flavors: Corn Husk, Nuts

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 7 OZ / 200 ML

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75
726 tasting notes

A decent roasted brown rice tea. Definitely better than the Coffee Bean and Tea Leaf that I had a couple weeks before!
I poured boiling water into my timolino and ran off to Starbucks to study. Two hours later, I was sitting in lecture and decided to brew my tea as presentations were going on, and my water was still very hot! I love my timolino so much :)

So yeah. A decent Genmai Cha. It’s nice to have some wrapped sachets in the cupboard when I want to make tea on the go :)

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89
13 tasting notes

Wow… Genmaicha. Adagio. One of my favorites!! The yummy taste of popcorn along with all the greeny goodness of tea. Adagio does not disappoint me with this one.

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83
630 tasting notes

This tasted oddly like popcorn. But I like popcorn, so that is ok. Definitely not iced tea material, but I enjoyed it immensely!

Preparation
175 °F / 79 °C 3 min, 0 sec

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94
10 tasting notes

I love green tea; flavored, unflavored, you name it- I’ll love it. Genmai cha is one of those teas I cannot help but try to drink before it is cool and I usually end up burning the tip of my tongue out of excitement. Without sugar, it is vegetal and refreshing. With a pinch of sugar, it is salty-sweet like caramel popcorn. The last sip of this tea with sugar is my favorite. It is a great tea to drink while curled up and watching a movie (it replaces popcorn for me). A tea that tastes great and helps me stay away from junk food? Sign me up!

Preparation
175 °F / 79 °C 4 min, 0 sec

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7 tasting notes

Brews a neon green that is somewhat unsettlingly eerie. The smell is straight up popcorn, but good popcorn, not microwaved, so actually a great smell. Tastes like nuts and popcorn… probably right about what you should expect from a tea with nuts and popcorn in it.

Preparation
180 °F / 82 °C 2 min, 0 sec

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86
237 tasting notes

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88
150 tasting notes

Polished off the last of my sample of this today, so it’s time to write a review. A review that can be summed up in one word:

Yum.

So I definitely like roasty green teas, and this one was great. The popped rice is malty and savory, making this a great dinnertime tea. The green tea base itself is perfectly grassy, and it doesn’t get bitter unless you oversteep. A keeper!

Preparation
180 °F / 82 °C 2 min, 15 sec

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