Green Anji

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
180 °F / 82 °C 2 min, 30 sec

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23 Tasting Notes View all

  • “Tea note #400. Happy 4th of July! Another in the Green Savant sampler. In the sample tin it has a very green, grassy fragrance, which swings between fresh and dusky. Interesting. It has...” Read full tasting note
    65
    __Morgana__ 952 tasting notes
  • “Because of the way the loose leaf dried it was a little hard to get a few pinches out of the sample tin. But if that is the least of my problems I won't complain. The dried leaves smell like a...” Read full tasting note
    75
    teaequalsbliss 6770 tasting notes
  • “It's wonderful how a bit of knowledge of tea/teaware physics can streamline the morning ritual. 1. Drag self out of bed and down into kitchen. Plug in the sandwich maker and toast two slices of...” Read full tasting note
    81
    pimli 46 tasting notes
  • “Did a light drinking of this puppy. Trying to keep myself up, and I wanted a tea to settle my stomach, which is still a bit a blahhh from the Jack D's. Strong stuff. I skipped my 8AM class this...” Read full tasting note
    73
    imdeadgoaway 74 tasting notes

From Adagio Teas

Green tea from the Zhejiang province of China. The name translates to ‘safety and prosperity.’ Crisp, fresh green aroma, pale yellow-gold liquor and cool, almost floral or minty notes on the infused leaf after it cools from steeping. The flavor is sweet spinach and textured like tender bamboo. Mildly brisk and very mellow.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

23 Tasting Notes

85
23 tasting notes

The description is apt. Vegetal in a spinach sort of way, with a crisp, lingering finish, almost reminiscent of mint but not quite there (for me, even when it’s still hot). There is a hint of flowers but it fades quickly… more of a nasal aroma when first drinking. I like. The leaves, when unfurled, are larger than the smaller-leafed anji bai cha I had elsewhere. Pretty in a gaiwan. Does not seem to get bitter easily. I like that… So far infused maybe 5-6 times before it begins to lose flavour.

Preparation
170 °F / 76 °C 0 min, 30 sec

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93
30 tasting notes

Good as an everyday cup, nothing terribly complex or exciting, just a basic cup of grassy green tea. Pleasant and mild, would make a good introduction to green teas. Call me crazy, but I’ll take this over Sencha any day, I guess I just lean more towards the Chinese greens.

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79
11 tasting notes

I brewed this one a bit strong a first, but it was still really good. It’s simply a light and smooth green tea, nothing too complex. It’s also fairly easy to drink!

Preparation
180 °F / 82 °C 2 min, 0 sec

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78
50 tasting notes

Nice subdued green tea taste. Not too earthy at a two minute steep time just how I like Green Tea.

Preparation
2 min, 0 sec

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68
20 tasting notes

So far this is still my day to day green tea. So easy to just sip on.

Preparation
180 °F / 82 °C 2 min, 30 sec

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67
7 tasting notes

I’ve no passion for greens, but this one I quite like. It has a light, but not weak flavor, and it’s very easy to steep. Its flavor is similar to that of Japanese greens, but milder; it makes me think of a field of clover and hay. The best thing is that it’s very very smooth: great ‘drinkability’.

Preparation
180 °F / 82 °C 3 min, 0 sec

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75
72 tasting notes

Not a very exciting tea by any means. It’s a mellow one, with a fair amount of grassiness. Not a bad tea, but not a great one.

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75
162 tasting notes

Simple green tea. Not a strong green taste but is still distinctly vegetal.

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7
28 tasting notes

Very weak. Tastes like supermarket dust. Too simple and virtually no nose.

Preparation
180 °F / 82 °C 2 min, 0 sec

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