Yay! My first second steeping of a tea! If I decide to resteep other teas, I’ll probably tack the findings on to the end of the first steep results. But since my last review of Gunpowder was so massive, I think that’d be a bit unwieldy. Unless I decide to split it up all the time. We’ll see.
So, no crazy leaf explosions this time. The leaves did seem to get a bit bigger, though, and look more… leaf-like. Like plants. Which is what they are. I’m still amazed at how much leaf came out of the little rolled pellets. The leaves smelled like spinach this time.
Anyway, the liquid (I know I’m supposed to use “liquor” but that sounds pompous) was around the same color as before, but the taste was completely different. Ridiculously different. It wasn’t like I was drinking the same tea. This steep tasted strongly of Essence of Spinach. If that was even a flavor. It’s like spinach and water infused as one and became a beverage. I don’t really know what to say about that, since spinach is definitely not one of my favorite vegetables. It was interesting, and definitely sippable, but not as enjoyable and complex as the first steep.
I couldn’t detect any of the smoky flavor anymore at all. If anything, it was a faint wisp in the back of my throat. There was a little bit more bittnerness, but nothing out of the ordinary. But what was pretty amazing was the delicious sweetness that became a prominent note and aftertaste. I can still actually taste it now. It tastes like what I always want sugar in my tea to taste like, but it never does. It’s natural and delicious and wonderful. If anything, I kept drinking this second steep for that juicy sugary goodness.
I’m going to try a third steep of this stuff a bit later on. Now it’s more curiosity than wanting to drink it, just because the second steep was radically different than the first.