Good green tea.
“Yay! My first second steeping of a tea! If I decide to resteep other teas, I'll probably tack the findings on to the end of the first steep results. But since my last review of Gunpowder was so...” Read full tasting note
“Backlogging from last night.. Bad, I know. I wasn't sure whether to log this under Honeybush Mango or Gunpowder, since I went half and half with the two teas. This is now my new favorite blend....” Read full tasting note
“I got a sample tin of this tea from Ricky in a trade (thanks man!). Now I'll start off by saying that the first and only experience I've had with gunpowder green tea was rather...regretable. It...” Read full tasting note
“Trying to get rid of this one so I have an empty tin... loved it when I bought it, now I don't care for it. It's not bad, I've just found other teas I like more. ” Read full tasting note
Green tea from the Guangdong province of China. Gunpowder tea, as the name implies, is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name. Continuing this bang-bang theme, our special-grade version of this tea is named after a year that saw lots of cannon action. Our ‘1812 Gunpowder’ produces a full-bodied cup with a hint of smokiness. And mixes well with peppermint to produce a popular ‘Moroccan Mint’ tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
GunpowderThe Tea Place
GunpowderArt of Tea
To borrow from Top Chef, I’d call this tea “one note”. Tastes and smells like toasted spinach. I’ll try again with more leaves next time, but I was expecting this to be stronger. Not my favorite. I prefer something with more nuance.
Flavors: Cannabis, Grass
Thank you moraiwe, I’ve been curious as to what gunpowder would taste like. Now I have my newbie personal answer: Toasty and Grassy, I’m a little surprised how much I like it. I know I have liked plain green teas and would describe them as grassy but anytime I read it in a tasting note, I think “ahh, no thanks” especially to the words spinach, green bean, and asparagus. Maybe over time I will learn to get excited over reading those words.
Not sure how often I will reach for it because I’m having so much fun trying flavored teas but I’m more likely choose this over a regular green when the mood strikes. Maybe I will try adding this to another tea, I like the idea I’ve read of adding it to peppermint.
This has a strong briny scent very reminiscent of miso soup. The flavor is about the same as the smell. Just add tofu and sliced scallions…
Not my favorite, although it would be fine to drink with dinner.
As this gets cooler, the fishy smell and taste are becoming more pronounced – to the point where I can’t finish my cup.
Green tea is my favorite, and this tea is why! It’s smoky and vegetal at the same time, the perfect mix of spinach and campfires, but I mean that in the best way! It’s a good morning cup, the flavor will definitely wake you up. It also tastes great iced, which is a blessing when you have a stretch of 95 degree days like the one I’m stuck in right now.
By the way, this is good for 3-4 steeps. The sample goes a long way!