I’m pretty picky about Gunpowders, and this is definitely not one of my favourites. I have nothing against “grassy” teas — some I’m really quite fond of — but this tasted as if I’d stuffed a fistful of grass in my mouth, dirt and all.
“Yay! My first second steeping of a tea! If I decide to resteep other teas, I'll probably tack the findings on to the end of the first steep results. But since my last review of Gunpowder was so...” Read full tasting note
“Backlogging from last night.. Bad, I know. I wasn't sure whether to log this under Honeybush Mango or Gunpowder, since I went half and half with the two teas. This is now my new favorite blend....” Read full tasting note
“I got a sample tin of this tea from Ricky in a trade (thanks man!). Now I'll start off by saying that the first and only experience I've had with gunpowder green tea was rather...regretable. It...” Read full tasting note
“Trying to get rid of this one so I have an empty tin... loved it when I bought it, now I don't care for it. It's not bad, I've just found other teas I like more. ” Read full tasting note
Green tea from the Guangdong province of China. Gunpowder tea, as the name implies, is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name. Continuing this bang-bang theme, our special-grade version of this tea is named after a year that saw lots of cannon action. Our ‘1812 Gunpowder’ produces a full-bodied cup with a hint of smokiness. And mixes well with peppermint to produce a popular ‘Moroccan Mint’ tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
GunpowderThe Tea Place
GunpowderArt of Tea
If you like really strong, grassy green teas, this tea is for you, but it wasn’t for me. I don’t think I ever found a good steep time for it; it either tasted like warm water or like I was licking a meadow every time I made a mug of this one. I am sure there are people looking for this in a tea, but it was just too strong for me.