Birthday Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Frosting, Vanilla, Cake, Caramel, Smooth, Sweet, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Auggy
Average preparation
200 °F / 93 °C 3 min, 45 sec 9 oz / 266 ml

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From Our Community

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68 Tasting Notes View all

  • “Yumminess... I had forgotten just how tasty this tea is. I need to figure out how I can keep myself from going through my tin of this too quickly... Increasing the rating... Yesterday I went...” Read full tasting note
    95
    Ninavampi 160 tasting notes
  • “I add a decent amount of milk and sugar to this - it makes it a very dessert-y tea, but honestly, it's called birthday tea - it should be dessert-y. Without milk and sugar, it's just kind of fine,...” Read full tasting note
    82
    aug3zimm 911 tasting notes
  • “Started my day off with this because hey, it's my birthday, I do what I want. Adagio kindly included it as a sample with my last order, so that was exciting. The dry leaves smell like vanilla...” Read full tasting note
    75
    michellefeda 318 tasting notes
  • “Adagio sent me this in my most recent order because my birthday is right around the corner. I previously bought this and had the worst time with it. So I'm hoping now things might be better. So...” Read full tasting note
    pandamanda 1212 tasting notes

From Adagio Teas

A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.

Created by: Christine Rillo
Contains: vanilla, cream, caramel

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

68 Tasting Notes

421 tasting notes

Thank you very much Ricky for sending me some of this to try! This looks like black tea with colored sprinkles. The tea mostly smells like caramel. I steeped this for a short time. I can taste mostly the caramel with abit of vanilla and the black tea. I would of liked the vanilla to be more balanced with the caramel or stronger. I still do think this I’s a pretty good tea if abit really sweet.

Ricky

You’re welcome =] Glad the surprise came in one piece. I was afraid it would get lost in the mail.

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90
13 tasting notes

Nice and sweet. The vanilla tea being one of my favorites, this blend is great when I want something sweeter. It smells great and the flavors aren’t overpowering.

94
431 tasting notes

The first thing you notice is….there are sprinkles in my tea leaves!! I do not care how bad of a mood you are in, if you see sprinkles it is a smile inducer. Unless those sprinkles are casually replacing sesame seeds on your hamburger’s bun, then that might be annoying. The description of the tea’s ingredients list a blend of Vanilla, Cream, and Caramel teas, have tried two of those three and really enjoyed them I was excited. These teas use a base of Ceylon and blend with natural flavorings and usually I really like their blends, sadly there have been one or two that did not make me go WOW! but most of them are delicious.

The aroma of the dry leaves is strong, it doesn’t really smell like birthday. With a lot of Adagio’s flavored teas, you really cannot judge them from the leaf aroma (which I do find really frustrating) because it is usually really strong. This tea smells like you open up a bottle of vanilla extract and snort it. I do not smell any of the caramel or cream…or sprinkles, but they don’t really have a smell.

The aroma of the brewed tea though is YUM!! It smells so much like a freshly baked, butter-cream frosted, cupcake that I legitimately wondered ‘is this tea a portal to an alternate reality cupcake?’ I really think in a blindfolded test I would have thought that this tea was a cupcake. Which, I want to point out, is really convenient since I have been hard core craving some cake lately.

The taste reminded me of a tea soaked cake. The flavors are predominantly cream and vanilla with notes of caramelized sugar (not actual caramel candy, which is good since I am not a huge fan) as the initial sweetness fades you get to taste the base tea which is rich and mellow, no bitterness like you get with lower quality Ceylon. Everything about this tea is sweet, it is a dessert tea through and through. I recommend a splash of cream and no sugar unless you really need a sugar fix. Definitely best for after a meal when you don’t want to eat any more but want something sweet or for breakfast.

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8 tasting notes

Adagio Birthday Tea: Warm and sweet, not overpowering. More comforting than distinctive. A nice pick-me-up. Good black.

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73
826 tasting notes

This is the first tea I’m trying from my swap with Arshness. The dry leaf looks like generic little black tea leaves with sprinkles mixed in. I had to pour a little bit out of the zippy bag to smell it – that darn Foxtrot made everything smell minty! :P It smells like vanilla and sugar and frosting, which bodes well. I actually brewed this one twice.

The first time, I did a heaping teaspoon for 3 minutes, which turned out to be too long. It basically came out bitter and I didn’t taste much of anything else. Drank it with lots of sugar and milk.

The second time, I did 2 minutes instead of 3 and it was much better. The brewed tea smells like a medium-bodied black tea with strong vanilla and frosting notes. I must admit, I’m a little bit disappointed that the flavors in this one don’t taste quite as strong as they smell. The tea is slightly bitter even with the short brew time, but it’s not a super unpleasant bitterness. I do taste vanilla and frosting, and I added some sugar to help coax them out some more. Overall, this tea is tasty but I would like it better with stronger flavors. Thanks for the sample, Arshness. :)

Flavors: Bitter, Frosting, Vanilla

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Arshness

I will say I’ve had that tea a long time so it may not be quite as strong as a fresh batch. I would say try again with water that is JUST before boiling and go for 2 minutes. Sugar and MILK make it REALLY good. The Milk brings out the caramel in the cuppa. :)
Either way, glad you got to try it and sorry it wasn’t as good to you as it is to me. I love the sprinkles haha

Ost

:O Sounds really good!

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99
77 tasting notes

Wooo! This is one of my favorite teas, but maaan I made a mistake preparing it today.
I’ve been noticing several of my older teas were tasting weak so I started adding in extra tea to make sure there was good potency for each. Low and behold, I have found one that is certainly still good. >_<

I put too much tea to water in this and the tannin made my mouth cry.
I couldn’t finish it.

At least I know my Birthday Tea is still good.
However, it did raise a disappointing situation. My tea storage methods are not good enough.
My teas that have been stored a while are mostly in cheap tins. They are mostly old tasting now. The Birthday tea has been in its original resealable Adagio package this whole time and it still tastes fresh. Oh dears :c I guess I’ve learned the hard way about needing good quality tea tins. But how to afford such things in this economy you know? Yuck. >_<

Anyone recommend good quality tea tins at a decent price?
Bonus points if pretty, especially blue :D

Flavors: Cake, Caramel, Smooth, Sweet, Tannin, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Ost

Enjoying Tea has some good tins actually, and pretty cheap. I just bought some from them. (:

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75
387 tasting notes

This was tasty, and definitely had an element of cake to it. I received it for ordering near to my birthday, and am enjoying it. I don’t know if I would pay for it per se, but I will enjoy what I have very much, and it will probably be even better with a bit of milk and agave.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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73
2 tasting notes

This tea smells amazing, but does need a touch of sugar to cut some bitterness.

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97
18 tasting notes

Fairly unforgettable black tea by itself, but with a little sugar and milk/cream, it really does take like a cupcake with a swirl of vanilla frosting. I could do without the sprinkles (which stain my IngenuiTEA’s filter if I’m not careful), but other than that, it’s tasty stuff indeed.

Preparation
Boiling 4 min, 30 sec

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76
11 tasting notes

Oversteeped. Whoops.

Preparation
200 °F / 93 °C 8 min or more

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