Tastes sort of like a light pu-erh, or over brewed bai mudan, maybe. Overall, I’m not impressed. I think green oolongs are more my thing.
“So this tea was at the top of my Adagio wishlist and happened to be the first tea on sample when I walked into their store in Chicago. This store was everything I wish Teavana could be, in fact...” Read full tasting note
“I still love this tea its so light and refreshing especially compared to some other heavier oolongs. It is more roasted than the green oolongs obviously but the flavor palate is so light and...” Read full tasting note
“THANK YOU AUTUMN HEARTH FOR MAKING MY DAY! After opening the package I recieved today I wasted no time getting this one into my press. I will skip all of the formalities and jump to what I tasted....” Read full tasting note
“I love later steeps of this. It's so clean, it's like drinking a sort of oolong-scented mineral water. Delicious.” Read full tasting note
Shui Xian, which translates to “Water Sprite,” is an oolong produced in a similar style to Wuyi Oolongs. Therefore they share some similar traits, such as peachy-honey notes and a mineral “rock taste.” This high-fired, medium grade version results in a rich tasting amber colored cup with the nuances of minerals, apricots and spice. Great for an everyday oolong option.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Silver RainThe Republic of Tea
Autumn RainCuppa Tea With Me
White RainBon The Place
Mountain RainSilk Road
Rain FlowerRadiance Tea House and Books
This oolong has a nice mineral aftertaste just like the other rock oolongs I’ve had. I taste a little bit of the honey but the peach is very faint. It has an interesting grittiness that the other wuyi oolongs didn’t have, almost sandy. The roasted flavor is great and comes through strongly without being overpowering.
Fujiam Rain is one of the best Shui Xian Wuyi oolongs that I have had the pleasure of drinking. If one is poetic in their tasting notes fujian rain would be the perfect description of how it tastes assuming that rain would have a light and sweet taste to it. Just be careful about getting this tea too strong as it quickly goes downhill but brewed right it is a very nice light and sweet wuyi oolong with amazing reinfusability. When gaiwan brewed I have literally brewed easily 10 cups or more from a single set of leaves.
I got this as a sampler from Adagio’s website, in a quest to try out different types of tea and expand my palate. I probably used a bit more water than I should have with this tea, probably making it a bit lighter than it could.
The flavor is very nice, matching the woody smell that comes from the cup. The flavors are a bit light, but they are very nicely balance. The flavor is toasty and slightly like rice, which is more pronounced in the after taste.
I definitely wish to try another cup of this tea.
Flavors: Earth, Rice, Toasted