Pi Lo Chun
Green tea from the Fujian province of China. Pi Lo Chun (sometimes written biluochun) translates as ‘green snail spring’ a reference to this tea’s distinctive spiral-shaped leaves. It is produced in the short span of time between the Spring Equinox (end of March) and Clear Brightness (early April). Our ‘Choral Pi Lo Chun’ tea is made from the finest tender buds, gathered and processed exclusively by hand.