Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Mei Hua from Adagio Teas

Steepster Score 5 Ratings Rate This Tea

66/100

Mei Hua

Green Tea by Adagio Teas

Hailing from the Fuding area of Fujian province, this tea has a distinctive sweet, plum-like aroma. The leaves are thin, wiry and curled, reminiscent of Chun Mee, “Precious Eyebrow” tea, but much longer and much more fragrant. Once steeped, they deliver a mild, smooth plumminess to the cup. An approachable, easy tea that is ideal as a daily treat.

6 Tasting Notes

tperez
70
tperez 2 tasting notes

Dry leaves: Leaves are in long curls, similar to many black teas, but larger and more twisted. Smell of plums and jalebi (an Indian festival sweet). Dark green-grey in color, the leaves are slightly difficult to scoop as they individual leaves like to cling and hook onto each other

Steeping: Slightly floral and vegetal aroma. Very light green-yellow color brew, turns darker and more yellow as it sits.

Tasting: Has a mild but quite spinachy flavor with slight floral and fruity notes. Very comparable to a smokeless gunpowder. Has a smooth, round mouthfeel. The flavor has a natural sweetness.

Summary: Decent, affordable Chinese green with a spinachy flavor (I enjoyed the vegetal side of it, but my roommate nearly gagged) Gunpowder’s cute younger sister. I don’t plan on reordering it, but I’ll happily drink more.

Pros: Affordable, smooth, nice mouthfeel
Cons: Too spinachy for some, nothing that really stands out as exceptional

Yay, I found a good use for this tea!

On its own, its just too vegetal for me, and I’ve barely touched it since I bought it. It has STRONG artichoke, spinach, and marine flavors. But being a pretty strong green, I decided to make some chai with it, and it turned out quite nice! I used my normal chai ingredients minus the fenugreek and coriander, plus some lime juice, fresh basil, and some dried red chili.

I think this will be my official green for messing around with mixing possibilities, as it stands up fine to other flavors.

Show 1 more
JC
48
JC

Bitter sweet moment for me. The sample was heavenly, a mixture of honey sweet notes and plum. The second time around it was bland and tasteless. I gave it a third try in case the second was a fluke… prepackaging the tea kills it adagio.

Saroyan
57

This tea reminds me of Chun Mee but without the “dusty” aftertaste, its not wonderful but it has a nice honey/plum aftertaste and its nowhere near as bitter as Chun Mee.

nvnohi
59

I’m saving the below since my first note stated 1min, and that probably had a lot to do with it. I actually do like this. Definitely vegetal as I mentioned, a bit grassy, but not bitter or death-like when brewed with a lower temp and shorter amount of time. Very touchy, though.
—-earlier note below (was 190F instead of 175F, 1min instead of 30sec; temps are estimates anyway)
First steeping: Smelled a bit like death and flowers to me in the bag but once brewed it was definitely floral. Taste: Slightly bitter. Very vegetal, a bit grassy. Smoother with a fuller feel. Bitter finish, moderately astringent. My water was likely still too hot, if that helps. This is definitely a green in the green sense. My rating reflects the fact I’m not a fan of most greens.

dagdardash