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Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Amy Berkebile
Average preparation
180 °F / 82 °C 1 min, 30 sec

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6 Tasting Notes View all

From Adagio Teas

Hailing from the Fuding area of Fujian province, this tea has a distinctive sweet, plum-like aroma. The leaves are thin, wiry and curled, reminiscent of Chun Mee, “Precious Eyebrow” tea, but much longer and much more fragrant. Once steeped, they deliver a mild, smooth plumminess to the cup. An approachable, easy tea that is ideal as a daily treat.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

6 Tasting Notes

70
97 tasting notes

Yay, I found a good use for this tea!

On its own, its just too vegetal for me, and I’ve barely touched it since I bought it. It has STRONG artichoke, spinach, and marine flavors. But being a pretty strong green, I decided to make some chai with it, and it turned out quite nice! I used my normal chai ingredients minus the fenugreek and coriander, plus some lime juice, fresh basil, and some dried red chili.

I think this will be my official green for messing around with mixing possibilities, as it stands up fine to other flavors.

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48
135 tasting notes

Bitter sweet moment for me. The sample was heavenly, a mixture of honey sweet notes and plum. The second time around it was bland and tasteless. I gave it a third try in case the second was a fluke… prepackaging the tea kills it adagio.

Preparation
180 °F / 82 °C 1 min, 45 sec

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57
123 tasting notes

This tea reminds me of Chun Mee but without the “dusty” aftertaste, its not wonderful but it has a nice honey/plum aftertaste and its nowhere near as bitter as Chun Mee.

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84 tasting notes

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59
23 tasting notes

I’m saving the below since my first note stated 1min, and that probably had a lot to do with it. I actually do like this. Definitely vegetal as I mentioned, a bit grassy, but not bitter or death-like when brewed with a lower temp and shorter amount of time. Very touchy, though.
—-earlier note below (was 190F instead of 175F, 1min instead of 30sec; temps are estimates anyway)
First steeping: Smelled a bit like death and flowers to me in the bag but once brewed it was definitely floral. Taste: Slightly bitter. Very vegetal, a bit grassy. Smoother with a fuller feel. Bitter finish, moderately astringent. My water was likely still too hot, if that helps. This is definitely a green in the green sense. My rating reflects the fact I’m not a fan of most greens.

Preparation
175 °F / 79 °C 0 min, 30 sec

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