I’ll drink the rest of the sample can I got, but I won’t be reordering.
“Trying to get around to reviewing things that I've neglected lately, so I finally opened this sampler package. Delicate looking fluffy greens, aroma of sweet clover. I just took the last...” Read full tasting note
“I wasn't looking to add a tasting note when I decided to make this. The downside of my Zojirushi is that once my temp is set to 175, I really have a hard time justifying bumping it up to 205 for...” Read full tasting note
“So I just returned from the gym and a hard core workout that was fueled by some dark Yorkshire Harrogate which I am so in love with. But I needed a green soft tea for my palette and I chose this...” Read full tasting note
“The leaves smell perfect - that buttery toast scent. And I love how cute and curled and twisted the leaves are. I smelled the liquor as it was brewing - it went through a couple interesting...” Read full tasting note
Green tea (do not be confused by its name) that grows along the slopes of the Taimu mountains in the Fujian province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips. It produces a very light cup that is noticeably sweet, and infused with a fresh, delicate scent.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
White Monkeyt Leaf T
White MonkeyChateau Rouge
White MonkeyTea Palace
White MonkeyNothing But Tea
Pass the Stash TTB 2.0
Blegh, I’m feeling slightly nauseous after that Choconut Oolong… And I don’t think it’s because it’s a particularly bad tea. I really think I’m getting less tolerant of flavored teas, and I certainly don’t drink them often anymore. I’ve pretty much settled in to drinking a bunch of straight blacks with a few flavored varieties, so now that I have this box with a lot of flavored things, my stomach is getting unhappy with me. I may have to keep this a day longer than I had planned, just because I don’t really want to drink four or five more flavored teas today, and I don’t think my stomach can handle it. I was planning on sending it out tomorrow, but it may have to be Thursday now.
ANYWAY! I confess, I thought this was a white tea (I mean come on, with a name like White Monkey…). It’s apparently considered a green tea. The shape of the leaves remind me of the “wild” style black leaves – medium size and very twisty and tangly. They smell mostly of hay and alfalfa with a grassy edge. The package recommended 180 degrees, but I did 175 (partially because that’s my standard for greens and partially because my kettle has 175 and 185 buttons and I was lazy).
The aroma is sweetly vegetal and very light, with hay and grass notes. Tasting this, I find it similar to the Drum Mountain I tried earlier today. I could see it being the result of a cross between green and white teas – it has the vegetal taste of a green (albeit a lighter version) along with the distinctive hay note from a white tea. Very lovely! There’s also a touch of grassiness (green) and just a tiny hint of floral (white). And I can taste a little bit of a light grain note, especially if I slurp obnoxiously. ;)
Quite lovely, one of the best (or the best) I’ve tasted from Adagio.
Flavors: Floral, Grain, Grass, Hay, Spinach, Vegetal
My first taste of this I totally didn’t like, but then the flavors settled down a bit and I enjoyed the subtile, warming flavors. But by the end of the cup I was back to just not enjoying the flavor again. I got smokey and vegetal flavors. I think the best I can really say is I didn’t dislike this tea, but I don’t think I’ll be buying it again.