I Iced this tea and I wasn’t disappointed. Personally I like oolongs for their light flavor but this one definitely had a sweet kick. I enjoy fruity teas more especially in the summer but this one wasn’t all too bad.
“After revisiting the Almond Oolong and preparing it in the gaiwan, I thought I’d do the opposite with this one. I steeped three cups worth in the Breville. I’m going to spring it on...” Read full tasting note
“Leif & I did some work in the garden, pruning out the old canes in the blackberry patch, removing weeds, & repairing the trellises. A storm came up, so we weren’t able to finish the...” Read full tasting note
“Surprise—a fraction of a pouch had lodged itself in the bottom of my bits n’ pieces basket. This particular sample is elderly, but hasn’t lost its gentle vanilla sweetness, even...” Read full tasting note
“Upping the rating a bit for this time around. I mixed in what silver needle I had left and threw in some of my golden monkey since my supply is dwindling. With some honey in there, it tasted really...” Read full tasting note
According to the International Ice Cream Association, Vanilla is by far the most popular flavor, getting a full 23% of all ice cream consumption. Inspired by this love of vanilla, Adagio has created Vanilla Oolong Tea. Combining the delectable flavor of sweet vanilla beans and fresh Formosa oolong tea from Taiwan, I’ll scream, you’ll scream, we’ll all scream for… Vanilla tea!
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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I’m on a quest to find a vanilla tea that I really enjoy. Vanilla is one of my favorite flavors in any instance where I can choose a flavor, always, and I want this to apply to tea as well. From DavidsTea to Tazo to Celestial Seasonings to Southern Season, no tea source seems to get the flavor I want across. Unfortunately, this isn’t The One, but it’s better than most.
The leaves smell mostly woodsy with a bit of a vanilla undertone – bean, not flavoring. They’re not much to look at or smell, and are a bit smaller in general than I like my teas to be. I’m running through a sampler box, though, so this may have more to do with my dipping out of a small bag than a properly sized one. Brewing it in my new ingenuiTEA pot, I don’t have much comment to make on the scent when steeping.
The liquor’s a pretty, dark amber, not unlike the peach oolong from the same sampler set. I strongly suspect they’re made of the same tea base. The flavor profile puts the fairly creamy vanilla up front with a woodsy aftertaste from the oolong, both weaker than I’m looking for. The flavor’s more spot on than any other vanilla tea I’ve tried – especially compared to the most recent contender, DavidsTea’s awful vanilla oolong offering – but still not the in-your-face sweet treat I’m seeking.
I’m not sure if vanilla mixes well with tea or not, but for this tea the answer is no. Sure vanilla smells good but when paired up with a dark woodsy oolong it just doesn’t blend well. I was unable to drink the entire cup that I brewed of this tea, but I was able to drink some of it.
I asked for a cup of this yesterday while at adagio…not sure what possessed me besides being a sucker for most things “vanilla.” I think it helped that it’s a dark oolong and not a green one….it just smelled so lovely.
And you know what? I liked it. Me! An adagio non herbal tea that I liked…. So much so that I nearly bought some and even this morning, I’m contemplating it….though I’m for sure running out of room in my suitcase to get things back as a carry on…
Delicious vanilla flavor and rich Oolong. Just like I expected. After trying Almond Oolong I figured this would be the same just with Vanilla. I was right. I can’t complain. I tried it with a bit of sugar and cream one go round and it was delightful (tried it before adding cream too and also good! I just like vanilla teas with cream!). Then later, had it again with truvia and milk and it was overwhelmingly sweet that way. So next time I’ll stick to normal sugar and cream.