Doesn’t taste of lemon surprisingly, but is nice all the same. I can’t describe the flavour.
“Mixed with hot chocolate tonight. an interesting flavor but good!” Read full tasting note
“from the Traveling Tea Box :) another nightly cup of herbal. fresh and warm in the late evening. sorry i've been neglecting you steepster :( but lately i'm really into my dance class and...” Read full tasting note
“Arrrr, it be Talk Like a Pirate Day, mateys! I sailed the Seven Seas today, and came home too late for messin' about with the likes of the Captain or Mermaids, so I be settlin' for a tisane fer...” Read full tasting note
“I think this might be the last one that I'm trying from Tea Box B... it has been fun! I just spent the day choosing teas, putting them in the box. There is so much more tea I want to add... no...” Read full tasting note
Dried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, with slight hint of ginger. And is known to lift a sagging spirit, as well as aid digestion. Recent studies also show that Lemon Grass has antibacterial and anti-fungal properties. Best of all, it tastes great. If you have yet to try it, we recommend it highly. Naturally caffeine-free.
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Lemon Grass (Fever Grass)Tops
Lemon GrassTeas Etc
Lemon GrassThe Tea Haus
Coarse cut lemon grassUpton Tea Imports
I normally mix it with my blacks, but I steeped it on it’s own for a ‘fair’ note.
Not bad for what it is. Grassier on it’s own than I expected. Absolutely love the smell, and it’s a pretty green. Citrus doesn’t come through as strongly as one would think by smelling it. For me it has an odd little ‘cooling’ effect around the tip of my tongue, not severe. A lot like I would get when I would use Blistex external analgesic lip balm and accidentally get some in my mouth, just a milder effect.
Sweetened (4 packets of Splenda):
Now it’s a bit like eating a flower (There are some little white ones that grow wild around here but I can’t remember the name, but this is like a lot of those). I think I used too much Splenda. I split a normal amount of tea between two cups but use the amount I would normally use for a full one.
Pretty drinkable either way. I like sweet things so naturally I prefer it sweetened, but I wouldn’t throw fits if I were offered it unsweetened as a guest.
Between the grassy taste and the cooling effect, it doesn’t get a whole lot from me, but I still love the smell and the slight lemony taste, and I can’t really fault a tea for being what it is.