Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Brigadoon Breakfast

Tea type
Black White Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ambientqueenie
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

4 Want it Want it

5 Own it Own it

1 Tasting Note View all

  • “Couldn't resist the novelty of this one. It's a really clean, basic breakfast blend. It's been a while since I've had a tea that wasn't flavored, so this was a refreshing change. EDIT: Upping my...” Read full tasting note
    81
    rebeccalynn 57 tasting notes

From Adagio Teas

Like the fictional Scottish town of Brigadoon, this special Leap Year tea only appears once every few years. Luckily, it’s every four years instead of a hundred!

Celebrate Leap Day with this Scottish Breakfast Blend of Assam and Keemun teas. We’ve added a touch of Silver Needle and blue cornflowers to evoke the blue and white of the Scottish flag that Brigadoon would fly.

Leap Day is needed to correct the fact that the Gregorian calendar year is about 6 hours shorter than a solar calendar year. The extra day is an opportunity to do something out of the ordinary, something that doesn’t come along too often. So this February 29th, order a cup of Brigadoon Breakfast Tea, or wait until 2016.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

1 Tasting Note

81
57 tasting notes

Couldn’t resist the novelty of this one. It’s a really clean, basic breakfast blend. It’s been a while since I’ve had a tea that wasn’t flavored, so this was a refreshing change.
EDIT: Upping my rating because when I had this yesterday, I added a bit more sugar than I usually do and these deep, delicious cocoa notes came out. It was glorious.

Login or sign up to leave a comment.