Rooibos Jasmine from Adagio Teas

Steepster Score 5 Ratings Rate This Tea

64/100

Rooibos Jasmine

Rooibos Tea by Adagio Teas

Rooibos tea from South Africa infused with the delicate scent of the night-blooming jasmine flowers. If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. This unique flavor produces a sweet, caffeine-free cup with a light and lingering scent of fresh jasmine flowers.

12 Tasting Notes

LiberTEAS
80

I absolutely adore jasmine – I’ve had it in herbal blends, green teas (I love pearls especially), white teas, oolong teas, and black teas. But until this evening I hadn’t tried jasmine rooibos.

A very interesting aroma to the tea. The Jasmine seems a bit stronger than I’m used to – but that is a good thing!

A nice flavor – a pleasant balance between rooibos – naturally sweet and nutty with woodsy notes – and jasmine – sharp, floral, and amazing! Yeah I did mention that I love jasmine right?

So far… I’m liking it.

Boiling
8 min or more
2 comments
laurenpressley
55
laurenpressley 7 tasting notes

When I first got this, I was a really big fan. Over time, I’ve become less and less interested in it. It’s good for a no caffeine jasmine option, but I’ll be ready to switch back to regular jasmine tea once I’m back in regular tea drinking.

However, I do like it more than most rooibos!

This is the only large tin of tea I have from Adagio. Everything else I have is sample size. I ordered it when I was just starting out with this baby thing and looking for a way to maintain my tea habit without caffeine.

This one was a winner for me because it was so similar to green jasmine. The jasmine really stands out! So I steep it a lot like a green tea… lower water temperature, less time, and it really is quite jasminesque. I love it!

165 °F / 73 °C
2 min 0 sec
2 comments

Just made a big pot of this, sweetened with agave nectar. A perfect way to spend this rainy Saturday.

Tried to replicate the sitar experience from earlier this morning… just clicking noises for a few seconds. Next up: vanilla again to see if I can replicate. The water was probably a slightly different temperature (hotter) this time, so that might be a factor, too.

wanted some green jasmine, but didn’t have any. instead had a light steep of this. yum!

I’ve been experimenting with steeping times for this tea. A 2-3 minute steep is more like a green jasmine tea than a rooibos. A 5-10 minute steep is more of a rooibos with a hint of jasmine. Both good, but different.

I’m not a huge fan of rooibos tea, but I do love a good green jasmine. This tea is a lot more like green jasmine than red, and I’m a big fan of that!

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Cory O'Brien
80
Cory O'Brien 2 tasting notes

This tea is a winner. Love the rich, dark red color and pleasant jasmine aroma that just won’t quit. It’s also got a smooth, sweet taste that lingers on your tongue without getting bitter for a great combo of color, taste and aroma.

195 °F / 90 °C
7 min 0 sec
0 comments

I’m not sure why they call the scent of this tea ‘delicate’, because it’s a big and bold aroma that is only slightly diminished by a 7 minute steeping. There’s a bit of a medicinal taste to it, but in a good way. It also has a great color, and a strong jasmine flavor that’s not too sweet, but pleasantly soothing.

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Feisty
40

This was one of the stranger offerings in my Adagio herbal sampler. Maybe it’s just me, but rooibos and jasmine just don’t seem to go together; I associated rooibos with sweet (chocolate, vanilla) or spicy (chai) but not florals like jasmine. Ah well, it’ll be an adventure right?

Uhm, not really.

I brewed this approximately to the package instruction although I was a little iffy on the water temperature (the tin said 180 degrees which surprised me as I thought tisane = boiling?). I don’t have a thermometer and I was feeling lazy (damn you paper writing!) so I just let the boiled water sit for a minute or so to cool down a little. Steeped 7 minutes with approximately 1 teaspoon of leaves for a cup of water.

Both the dry leaves and the liquor had a strong jasmine smell with maybe a bit of “woodiness” underneath that I assume was the rooibos. The taste? Pretty much zilch.

When I sipped while breathing in I got the strong jasmine floral scent, but it felt like my taste buds didn’t have anything to work with at all, no matter how much I slurped or swished. When I held my breath there was nothing indicating I wasn’t drinking hot water. Even when I exhaled after a sip the “after taste” was more the scent coming at my nose via my mouth then any true flavour.

I know jasmine teas in general are more about the scent then the taste but other examples that I’ve tried at least had some flavour. My taste buds feel left out.

180 °F / 82 °C
7 min 0 sec
0 comments
amenohi3
41

Jasmine tea is good, and roobios tea is good. Together they make an interesting combination, but each entity loses that which makes it special.

180 °F / 82 °C
7 min 0 sec
0 comments