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Hugs and Kisses

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Adeline
Average preparation
Boiling 4 min, 45 sec 16 oz / 473 ml

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We don't know when or if this item will be available.

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24 Tasting Notes View all

  • “moving day! omg i have a new office! it's a private office all to my very self! it's very adult. i've been sharing an office with another gal for the past 3 years. and i've never had my very own...” Read full tasting note
    shmiracles 722 tasting notes
  • “I was digging through my cupboard for a comforting dessert tea today and was reminded that I'd ordered a set of 3 about a month ago that had totally slipped my mind. Usually I put untasted teas on...” Read full tasting note
    72
    Alphakitty 470 tasting notes
  • “From my wonderful husband for Valentines day. :) Shame it took so long to arrive and so I'm drinking it post Valentines. Never mind. The blend looks beautiful with red rooibos mixed with rose...” Read full tasting note
    83
    KittyLovesTea 984 tasting notes
  • “First cup a couple of nights ago. Rooibos can be a tricky thing -- generally I like it, but there are always some that just taste like wood shavings to me. This one is borderline. I love the sound...” Read full tasting note
    60
    Scheherazade 689 tasting notes

From Adagio Teas

From Adagio’s 2012 Valentine’s Day collection, Hugs & Kisses is a rooibos blend.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

24 Tasting Notes

722 tasting notes

moving day!
omg i have a new office! it’s a private office all to my very self!
it’s very adult. i’ve been sharing an office with another gal for the past 3 years. and i’ve never had my very own office in all of my career.
i also have a spiffy new title to go with it.

and a shelf just for my tea!
i’m gonna make so much tea in my new office. i even bought some tins from home. so much tea. look out!

this is a cute little tea! very romantical.
thank you very much KallieBoo!
swak!

JustJames

congratulations! enjoy your success!

Tea Sipper

Congrats! :D

BrewTEAlly Sweet

Congrats! Cheers to a tea shelf! You just need a little corner for a mug and electric kettle and youlk never leave! This tea sounds cute! Jealous.

Fjellrev

w00t congrats on the office! The privacy must make a world of difference.

Cavocorax

Congrats! That’s so awesome.

Shmiracles

THANKS GUISE!! you are all so sweet :)
my office is very relaxing and i feel super productive, which is a side effect i wasn’t even anticipating. go figure!

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72
470 tasting notes

I was digging through my cupboard for a comforting dessert tea today and was reminded that I’d ordered a set of 3 about a month ago that had totally slipped my mind. Usually I put untasted teas on the kitchen table so I remember to try them before putting them away, but for some reason the Valentine’s Day set went straight into tea storage. They were a total impulse buy (I had a 30% off badge + free shipping on the sneeqpeek sale, so it was dirt cheap) that I regretted once I got them. The only one I was actually interested in was the raspberry chocolate one—I don’t like rooibos and I don’t really care for peach tea either, so I just kind of shoved them out of sight.

But this pretty pink tin caught my eye today, and I looked at the ingredients: rose petals, chocolate, vanilla, cream, and almond?! I love all of those! Perhaps it wouldn’t be so bad. There is one dessert rooibos that I LOVE because the flavors mask that weird medicinal taste. And this tea did smell great, like a latte in a tin. So into the tea pot it went, and the result smelled amazing. Almond + vanilla smells (and tastes) just like marzipan, which is actually pretty hard to capture in tea form. At first sip this is heaven—chocolatey, creamy, marzipan goodness with a gorgeous floral undertone. If the rating was based on that first taste this would be a 100 for sure: it was perfection. But after I actually swallowed, total medicinal rooibos took over my palate—not mild medicinal, but “oh god I just chugged cough syrup” medicinal. Disgusting! I let the tea cool and added some milk and that quality took a back seat to the magical flavor combos, but it’s still there sadly. Just a hint, but enough to make me question if I actually like this tea.

Preparation
Boiling 5 min, 0 sec

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83
984 tasting notes

From my wonderful husband for Valentines day. :)
Shame it took so long to arrive and so I’m drinking it post Valentines. Never mind.

The blend looks beautiful with red rooibos mixed with rose petals and blue flowers. It smells like a floral vanilla.

It tastes similar to the smell but the rooibos is not overpowering. Instead I can taste both rose and vanilla before the sweet rooibos gives it a caramel finish. Its smooth, sweet, creamy, floral and delicious.

Sets my day at work :)

Preparation
Boiling 4 min, 30 sec

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60
689 tasting notes

First cup a couple of nights ago. Rooibos can be a tricky thing — generally I like it, but there are always some that just taste like wood shavings to me. This one is borderline. I love the sound of the ingerdients — caramel, vanilla, cream, and almond. In practice, they’re pretty muted. Creamy vanilla with a hint of almond, yes. I wasn’t getting any caramel. The rooibos also makes its presence pretty well known, although luckily that’s mostly in the aftertaste. A little fiddling around with some sugar, and the brew time and temp might help…it has potential.

Preparation
Boiling 4 min, 0 sec
Fjellrev

Rooibos is insanely tricky for me. I get super strong wood shavings far too often.

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62
1102 tasting notes

Such a pleasant tisane to see and smell dry! The flower petals provide a pretty pop of color, and you can distinctly smell the vanilla and even a bit of almond and cream.

The flavoring in this one is stronger than I’ve come to expect from Adagio’s flavored rooibos. Generally, they tend taste overwhelmingly of rooibos with a tiny hint of flavor, but this one really strikes a more even balance. It’s got kind of a generic creamy taste, a little bit sweet and floral — I don’t notice any almond and certainly no caramel!

I’m giving this one a moderate rating because I have a strong preference for rooibos blends with even more the taste of the base more covered up, but I would really recommend this to bigger fans of rooibos.

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240 tasting notes

I’m pretty sure this came from KallieBoo!.

This a nice pretty unoffensive dessert rooibos. I’m getting a bit of almond, a bit of cream and vanilla. Thankfully, the flowers aren’t giving a significant aroma or taste since I’m usually not a fan of overly floral teas (or anything else for that matter). I’d consider it in a future Adagio order.

2 tsp + sweetener

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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45 tasting notes

My coworker and I had an interesting conversation. I told him he didn’t appreciate good tea. He pretty much only drinks it for the caffeine value, he’s turned down nice green tea when I’ve offered ‘because it probably doesn’t have enough caffeine’. I’ve seen him dump three Lipton tea bags in a 8oz cup and leave it there for 15 min before drinking it. Shudder He then proclaimed that he loves tea sooo much that he drinks more tea than an Asian. (Really?) When I asked how much that was he said about 4 mugs/day. I laughed and then told him to come back when he got that up to 5-6 pots of tea a day at least. Silly man. He would probably be overwhelmed by all the tea goodness being enjoyed by those on Steepster. I consider myself a moderate tea person, especially after seeing how much tea all you people enjoy in a day, but four mugs feels like hardly any at all.

This evening my friends were supposed to drive down for a sleepover, but have been delayed. I felt like I needed something sweet smelling because I haven’t really eaten much today, and I can’t because I’m fasting. I’m soo happy I didn’t count tea into that.

Hugs and Kisses smells like a warm almond cookie. Some almond cookies are a little bit almond and mostly other stuff, but when I make almond cookies I tend to put 2-3x the asked for almond extract. I’m a big big fan. Of course my cookies don’t always come out looking pretty, but they taste nice (to me). My last batch of thumbprints ended up looking like fried eggs.

It’s almond cookie smell with a roundness imparted by cocoa, but not with nearly the sweetness that chocolate can add. I don’t get much floral, and I’m glad it melds soo well. It’s a nice sleepy tea.

I like that I can’t taste the rooibios as much, I don’t think I’m much of a fan, but I do get that rooibios clean mouth feel, like refreshing. It doesn’t taste medicinal like other rooibios I’ve tried though. More lends a nice after-tea mouth feel, but doesn’t intrude too much on the other flavors. I can see some people liking that, and some people wanting more rooibios.

It’s a pot and dainty tea cups type of night. Hopefully I can stay awake long enough to receive my friends, if not, I’m sure they’ll wake me up.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML
carol who

“Lipton tea bags in a 8oz cup and leave it there for 15 min” Eeek! “He then proclaimed that he loves tea sooo much that he drinks more tea than an Asian.” Right. It is so funny how steepsterites view tea compared to others, isn’t it? I guess you just let him go on living his little tea damaged life while smiling on the inside. The joy of tea!
You do sort of wonder what he thinks tea is supposed to taste like if he over-leafs and over-steeps so much. Gosh, that would be sooo bitter!

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67
767 tasting notes

Thanks to KallieBoo! for this sample. I am glad I got to try it!
I can’t find it on their website, but some people have listed ingredients in their tasting notes. As soon as I saw rose, that’s all I have in my mind, because as much as I love floral teas, I am not a fan of rose or lavender. So I pretty much just tasted rose. But I did get notes of vanilla and almond.

Preparation
Boiling 5 min, 0 sec

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86
26 tasting notes

Almond-flavored things are generally pretty hit or miss with me. I love actual almonds, but sometimes I find the flavor overwhelming, especially in baked goods. Thankfully, this strikes a nice balance between the almond and the cream/vanilla/caramel flavors. It’s a very warm-seeming tea, not just in actual temperature but in its general impression, if that makes any sense. Like, it’s a cold cranky Monday (I hate the time change) and this is exactly the kind of comforting tea I want for that.

Preparation
Boiling 5 min, 0 sec

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